Each month Mount Zero Olives feature a new Victorian-based chef on their blog, Mount Zero Hero, where they discuss their passion for cooking in general, and how they love to incorporate Mount Zero Olives products into their resident kitchen. And lucky for us, this month our amazing head chef, Adam Baughan, was chosen!
Adam opened up about what he loves most about working at Mr McCracken:
“I really like to work in a team,” says Adam,
» Read more about: Mount Zero Hero – Adam Baughan »
If you’ve found your way to this Cocktail recipe, then it’s safe to say that your day is about to get that much better!
If you consider yourself a regular at our Essendon cocktail bar and restaurant, then you would understand the hype behind our customers favourite, the ‘White Chocolate & Passionfruit Martini’.
It’s basically like heaven in your mouth… if we do say so ourselves.
We have polled the best Essendon Cocktail and this is it,
» Read more about: Essendon Cocktails – Everyone’s Favourite Cocktail coming your way »
We are making our Essendon Fields restaurant sparkling new and ready to re-open soon. As we get back to some type of normality, I am reflective of the time spent at home, when we were all unable to dine out.
A new challenge I found myself facing was how to cram all my groceries into the fridge. This might be a helpful tip but we do of course encourage you to support your local Essendon Fields Restaurants,
» Read more about: What Truly Matters is on the Inside »