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MR MCCRACKEN MENU
BOOK
We focus on ethically produced, Australian produce that is expertly managed from start to finish — paddock to plate.
We take great produce and create what we feel is a great end product.
STARTER
FOCACCIA (vg) confit tomato, rosemary
8.5MT ZERO OLIVES (gf, vg) chilli, garlic
11.0ROMESCO DIP flatbread, coriander, crudites
14.0CROQUETTES (v) smoked cheddar, corn, cauliflower, chipotle mayo
13.0BEEF TARTARE (gfo) black garlic, caper, rye
16.0BRUSCHETTA (v) sourdough, goat’s curd, tomato, basil
16.0YELLOW FIN TUNA native bush tomato, black rice
21.0BURRATA (v) onion, verjuice, wattle seed
23.0
PASTA & RISOTTO
GNOCCHI wagyu bolognese, pangrattato, basil
29.0TIGER PRAWN SPAGHETTI fennel, chilli, sauce américaine + GFO 2.0
38.0RISOTTO (v, gf) mushroom, mascarpone, thyme + chicken 5.0
28.0
MAINS
SCOTCH FILLET (gf) mash, black mustard, salsa verde
49.0PORK NECK (gf) porcini, shimeji, amaranth
36.0CHICKEN BREAST corn, fermented garlic, wild celery
34.0JOHN DORY (gf) beurre blanc, potato hash, rapini
39.5
SALADS & SIDES
CHICKEN CAESAR SALAD baby gem, guanciale, crouton
24.0GRAIN SALAD (v) ricotta, ancient grains, green goddess dressing
21.0CHIPS (v) with mustard mayo
9.0CARROTS(v, gf) honey, dill, crème fraiche, warrigal greens
10.0CABBAGE SLAW (v, gf) kale, grana padano, shallot dressing
12.0BROCCOLINI (v, gf) confit garlic, smoked almond
15.0
PIZZA
Our pizza is naturally leavened sourdough, using local Australian flour, cold fermented 72hrs
CACIO E PEPE (v) garlic butter, fior di latte, pepper, pecorino
12.0MARGHERITA (v) tomato, basil, mozzarella, bocconcini
20.0FUNGHI (v) king brown mushrooms, taleggio, thyme
23.0DIAVOLA salami, ‘Nduja, pepperoncini, taleggio, hot honey
26.0GAMBERO prawn, chilli peppers, shallots, lemon, parsley
26.0PANCETTA gorgonzola, broccolini, fermented chilli
23.0CAPRICCIOSA free range ham, olives, king brown mushrooms
24.0+ low gluten base
3.5+ vegan cheese
2.5ADD olives, anchovies, chilli peppers, king brown mushrooms
2.0 eachADD prawns, salami, ‘nduja, prosciutto
5.0 each
DESSERT
BURNT ORANGE TART hazelnut, Cointreau
16.0ICE CREAM SANDO smoked chocolate, macadamia
16.0WHITE CHOCOLATE & RASPBERRY MOUSSE pistachio crumble
16.0AFFOGATO espresso, ice cream choice of Baileys, Cointreau, Frangelico or Kahlua
15.0
FROMAGE
TODAY'S BEST CHEESE (40G) served with lavosh, baguette
1 cheese
15.02 cheeses
22.03 cheeses
29.0
(v) vegetarian (gf) gluten friendly (vg) vegan (gfo) gluten friendly option
PLEASE NOTE: Menu items subject to change
PLEASE NOTE
All menus subject to change
DIETARY KEY
(v) vegetarian (vg) vegan (gf) gluten friendly (gf) gluten friendly option
Our menu and kitchen contain allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
WINES BY THE GLASS
GLS | 250ML
SPARKLING
Mr McCracken’s Muse, Brut Cuvée Multi Regional, SA
10.0Pizzini, Prosecco King Valley, VIC
11.0Acquesi, Moscato Piedmonte, IT
11.0Ad Hoc ‘The Riddler’, Sparkling Rosé Pemberton, WA
12.0Petit Cordon by Maison Mumm, Brut Marlborough, NZ
13.0
ROSÉ
Domaine Pierre de Prunet, Languedoc, FRA
11.5 | 18.5
WHITES
The Pass by Vavasour, Pinot Gris Marlborough, NZ
11.0 | 17.5Artigiano Venezie 2019, Pinot Grigio Veneto, IT
12.0 | 19.0Maude, Pinot Gris Central Otago, NZ
13.0 | 23.5Russian Jack, Sauvignon Blanc Marlborough, NZ
11.0 | 17.5Alkoomi 'Black Label', Chardonnay Frankland River, WA
13.0 | 23.5
RED
First Creek Botanica, Pinot Noir Hunter Valley, NSW
11.0 | 17.5San Pietro, Pinot Noir, Mornington Peninsula, VIC
13.0 | 23.5Buller Wines ‘The Nook’, Shiraz, Rutherglen, VIC
11.0 | 17.5Chianti ‘Il Palazzo’, Sangiovese Cabernet Toscana, IT
12.0 | 19.0Aramis, Cabernet Sauvignon McLaren Vale, SA
12.5 | 20.5Arlewood Villaggio, Cabernet Margaret River, WA
12.5 | 20.5
WINES BY THE BOTTLE
SPARKLING
Mr McCracken’s Muse, Brut Cuvée, Multi Regional, SA
43.0Pizzini, Prosecco, King Valley, VIC
50.0Acquesi, Moscato, Piedmonte, IT
49.0Ad Hoc ‘The Riddler’, Sparkling Rosé, Pemberton, WA
50.0Petit Cordon by Maison Mumm, Brut, Marlborough, NZ
65.0Mumm Grand Cordon, Brut, Champagne, FR
95.0
ROSÉ
Domaine Pierre de Prunet, Languedoc, FR
60.0Tellurian, Rosé Heathcote, VIC
65.0Irvine Springhill Primitivo, Eden/Barossa Valley, SA
54.0Chenebleu, Rosé Rhone Valley, FR
95.0
WHITE
The Pass by Vavasour, Pinot Gris, Marlborough, NZ
50.0Artigiano, Pinot Grigio, Veneto, IT
54.0Maude, Pinot Gris, Central Otago, NZ
56.0Harewood Estate, Riesling, Great Southern, WA
58.0Escarpment, Pinot Blanc, Martinborough, NZ
62.0Salatin, Pinot Grigio, Veneto, IT
50.0Russian Jack, Sauvignon Blanc, Marlborough, NZ
50.0Simao & Co, Sauvignon Blanc, King Valley, VIC
54.0Mount Mary, Semillion Sauvignon, Yarra Valley, VIC
155.0Alkoomi ‘Black Label’, Chardonnay, Frankland River, WA
65.0Seville Hille, Chardonnay, Yarra Valley, VIC
59.0Yeringberg, Chardonnay, Yarra Valley, VIC
160.0Savaterre, Chardonnay, Beechworth, VIC
120.0Moss Wood, Chardonnay, Margaret River, WA
120.0Bernard Defaix Petit, Chablis, Chablis, FR
110.0
RED
First Creek Botanica, Pinot Noir, Hunter Valley, NSW
52.0San Pietro, Pinot Noir, Mornington Peninsula, VIC
62.0Curly Flat ‘ Cellar Release’, Pinot Noir, Macedon Ranges, VIC
99.0Bannockburn, Pinot Noir, Geelong, VIC
130.0Buller Wines ‘The Nook’, Shiraz, Rutherglen, VIC
50.0Chianti ‘Il Palazzo’, Sangiovese Cabernet, Toscana, IT
57.0Gippsland Wine Co Gustoso, Sangiovese, Clare Valley, SA
60.0Aramis, Cabernet Sauvignon, McLaren Vale, SA
62.0Arlewood Villaggio, Cabernet, Margaret River, WA
62.0Tellurian, GSM Heathcote, VIC
60.0Prisoner Cuttings, Cabernet Sauvignon, Napa Valley, USA
165.0Kalleske ‘Old Vine’, Grenache, Barossa Valley, SA
125.0Chateau La Lagune ‘Mlle L’, Merlot Blend, Bordeaux, FR
89.0
BEER & CIDER
ON TAP
Carlton Draught
6.5 | 13.0Peroni Nastro Azzurro
8.5 | 14.5Great Northern
6.5 | 12.0Pirate Life - Throwback IPA
7.0 | 13.0Stone & Wood - Pacific Ale
7.0 | 13.0Balter XPA
7.0 | 13.0Hawkers - Hazy Pale Ale
7.0 | 13.0Moondog - "Old Mate" Pale Ale
7.0 | 13.0Bulmer's Cider
7.0 | 13.0
BOTTLE
Victoria Bitter
9.0Corona
11.0Asahi
11.0Stella
11.0Cascade Light
8.0Four Pines Stout
11.0Pure Blonde
10.0Carlton Zero
7.0
RTDs
Brookvale Union Vodka & Peach Iced Tea
12.0Brookevale Union Ginger Beer
12.0
CIDER
Rekorderlig Strawberry & Lime
12.5Monteith's Apple
11.0
COCKTAILS
BLUE HAWAIIAN Malibu, blue Curacao, pineapple, lime
22.0SUMMER BLUSH gin, St Germain, lime juice, egg whites, raspberry syrup
22.0GIN & ELDERFLOWER COLLINS gin, St Germain, soda, lemon, sugar
22.0WHITE CHOCOLATE & PASSIONFRUIT MARTINI vanilla vodka, white chocolate monin, passionfruit purée, ruby red grapefruit, egg white
22.0POMEGRANATE CRUSH gin, lime, white sugar, pomegranate, strawberry liqueur
22.0PINEAPPLE EXPRESS rum, Amaro, Cynar, lime, pineapple juice, agave
22.0FRUIT AND NUT Chambord, Frangelico, Disaronno Amaretto, cream, milk
22.0
PITCHERS
PIMM'S
40.0SANGRIA
40.0APEROL SPRITZ
40.0STRAWBERRY GIN SMASH
40.0
BACK BAR
VODKA
Wyborowa vodka
11.0Absolut vanilla
11.0Grey Goose
13.0
GIN
Beefeater
11.0Beefeater pink
12.0Bombay Sapphire
11.5Hendrick’s
12.5Plymouth sloe
13.0Four Pillars Rare Dry
13.0Four Pillars Bloody Shiraz
14.0
BOURBON
Jim Beam
11.0Wild Turkey
11.0Maker’s Mark
11.0Woodford Reserve
14.0
TEQUILA
El Jimador Blanco
11.0Don Julio Reposado
13.0
RUM
Havana Club Anejo 3yo
10.0Sailor Jerry
10.0Bundaberg
10.5Mount Gay
11.0Plantation
14.0Dimplomatico Reserva Exclusiva
13.0
WHISKEY & SCOTCH
Ballantine’s
11.0Canadian Club
11.0Jack Daniels
12.0Jameson
12.0Chivas Regal
12.0Johnny Walker Black
12.0Fireball
13.0Laphroaig 10yo Single Malt
13.5Bowmore 12yo
13.5Balvenie Single Malt
14.0Glenfiddich 15yo
14.5Starward Two-Fold
15.0Macallan 12yo Double Cask
15.0
COGNAC & BRANDY
St Remy
11.0Hennessey
13.0
SET MENU OPTIONS
shared entree + main + sides
60main + shared dessert + sides
60shared entree + main + shared dessert + sides + tea + coffee
75
ENTREE
SHARED ENTREE
CROQUETTES (v) smoked cheddar, corn, cauliflower, chipotle mayo
ROMESCO DIP (vg) flatbread, coriander, crudites
PROSCIUTTO DI PARMA (40G) (16 mth) pickles, dijon, fennel grissini
WHIPPED MISO BUTTER (v) sourdough, flake salt
ASSORTED PIZZA +5.0
shared pizza can be added to any set menu as a starter. * gluten friendly pizza available on request +3.5
CHOICE MAIN
Available for groups of 10-30
your choice of the following
RISOTTO (v, lg) mushroom, mascarpone, thyme, grana padano
TIGER PRAWN SPAGHETTI fennel, chilli, sauce américaine
SCOTCH FILLET (lg) green peppercorn sauce, potato mash
HUMPTY DOO BARRAMUNDI celeriac, cous cous, wild mushroom
SHARED MAIN
Available for groups 30+
Family-Style Feast
HUMPTY DOO BARRAMUNDI celeriac, cous cous, wild mushroom
SCOTCH FILLET (lg) green peppercorn sauce, potato mash
SIDES
CABBAGE SLAW (v) shallot dressing, grana padano
CHIPS (v) with mustard mayo
DESSERT
SHARED DESSERT
TODAY'S BEST FROMAGE lavosh, dried fruit, whipped quince
PETIT FOURS
UPGRADE YOUR DESSERT +5.0
served alternate
CHOCOLATE & RASPBERRY MOUSSE pistachio crumble
VANILLA PANNA COTTA (lg) strawberry, meringue, almond, lemon balm
(v) vegetarian (lg) low gluten (vg) vegan
PLEASE NOTE: All set menus must be prepaid prior to your booking. Menu items subject to change
Conditions apply
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy.
Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our staff if you have a specific dietary request.
KIDS MENU
(under 12 years only)
MARGHERITA PIZZA
12.0HAM & PINEAPPLE PIZZA
12.0PENNE NAPOLI
12.0PENNE BOLOGNAISE
12.0CHICKEN & CHIPS
12.0FISH & CHIPS
12.0ICE CREAM with chocolate or strawberry topping
6.0
$25 KIDS MENU
(under 12 years only)
MAIN
your choice of the following:
HAM & PINEAPPLE MARGHERITA
PENNE BOLOGNESE
PENNE NAPOLI
FISH OR CHICKEN & CHIPS
DESSERT
ICE CREAM with chocolate or strawberry topping
+ BOTTOMLESS SOFT DRINK
