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DINNER
DRINKS
LUNCH
BOOK
We focus on ethically produced, Australian produce that is expertly managed from start to finish — paddock to plate.
We take great produce and create what we feel is a great end product.
STARTER
MT ZERO OLIVES (lg, vg) chilli, garlic
11.0HUMMUS DIP (vg) flat bread, qukes, radish
13.0CROQUETTES (v) smoked cheddar, corn, cauliflower, chipotle mayo
13.0POLENTA FRIES (v) Grana Padano, chive, truffle mayo
14.0BEEF TARTARE beef, cassava, shallots
16.0PROSCIUTTO DI PARMA (40G) (16 mth) pickles, Dijon, fennel grissini
15.0SALMON CEVICHE crackers, fermented chilli, sake
20.0BRUSCHETTA (v) sourdough, goat's curd, tomato basil
16.0PORK AND PISTACHIO TERRINE sourdough, caramalised onion, guindillas
16.0LONZA (40G) sourdough, mushroom, mustard
15.0
PASTA & RISOTTO
GNOCCHI wagyu bolognese, pangrattato, Grana Padano
28.0PRAWN AND CLAM LINGUINI cherry tomatoes, pine nuts chilli, garlic
34.0RISOTTO (lg, v) mushroom, mascarpone, thyme, Grana Padano + chicken 5.0
28.0
MAINS
300G MBS 3+ JACK'S CREEK FLANK potato, Café de Paris butter, salsa verde *served medium rare
38.0PORK LOIN (lg) plum, peach, sweet potato
34.0PAN ROASTED CHICKEN BREAST pea, beans, smoked Chimichurri
32.0HUMPTY DOO BARRAMUNDI (lg) romesco, grains, broccolini
35.0
SALADS & SIDES
CHICKEN CAESAR SALAD bacon, baby gem, Grana Padano, crouton
23.0GREEN SALAD (v) goat’s cheese, grains, toasted seeds, roasted broccolini + chicken 5.0
21.0CHIPS (v) with mustard mayo
9.0POTATOES (lg) rosemary, sea salt
11.0MASH (v, lg) chive, parsley
9.0CABBAGE SLAW (v, lg) kale, Grana Padano, shallot dressing
11.0BROCCOLINI (v, lg) brown butter, wattleseed, sesame
13.0
PIZZA
GARLIC BREAD (v) + cheese 2.0
10.0MARGHERITA (v) tomato base, mozzarella, basil
20.0CAPRICCIOSA tomato base, mozzarella, ham, olives, mushroom
23.0FUNGHI (v) mozzarella, truffle, Grana Padano, rocket
24.0DIAVOLA tomato base, mozzarella, spicy salami, ‘Nduja, olives, chilli
24.0SALSICCIA mozzarella, pork sausage, Italian broccoli, Grana Padano
23.0GAMBERETTO prawns, salsa rosa, tomato, rocket
24.0+ low gluten base
3.5+ vegan cheese
2.5ADD onion, basil, olives, rocket, pineapple, anchovies
2.0 eachADD cherry tomatoes, mushrooms, Italian broccoli
3.0 eachADD prosciutto, free range ham, salami, pork sausage, 'Nduja
5.0 each
DESSERT
PASSIONFRUIT PANNA COTTA (lg) almond crumble, lemon balm
15.0LEMON AND RASPBERRY TART white chocolate, mandarin, lemon balm
16.0AFFOGATO espresso, ice cream choice of Baileys, Cointreau, Frangelico or Kahlua
15.0
FROMAGE
TODAY'S BEST CHEESE (40G) served with lavosh, baguette
1 cheese
15.02 cheeses
22.03 cheeses
29.0
(v) vegetarian (lg) low gluten (vg) vegan
PLEASE NOTE: Menu items subject to change
$40PP SUNDAY ROAST
Launching 4th July
ROTATING (2 PROTEINS | CHEFS CHOICE)
roast beef, red wine jus, horseradish
roast pork, maple glaze, sage, apple sause
roast lamb, redcurrant jus, rosemary
roast chicken, tarragon, gravy, bread sauce
SIDES
rosemary potatoes
honey glazed root vegetables
garlic buttered greens
GIANT YORKIES
VEGAN ROAST (INDIVIDUAL)
roasted heirloom pumpkin, rice, sage, vegan Pecorino, salsa verde
*changes weekly, bookings recommended
CHEF'S CHOICE DESSERT + 10.0
WINES BY THE GLASS
SPARKLING
Mr McCracken’s Muse, Brut Cuvée Multi Regional, SA
9.0 | 43.0Lana, Prosecco King Valley, VIC
10.0 | 50.0Acquesi, Moscato Piedmonte, IT
10.0 | 49.0Ad Hoc ‘The Riddler’, Sparkling Rosé Pemberton, WA
11.5 | 50.0Petit Cordon by Maison Mumm, Brut Marlborough, NZ
13.0 | 65.0
ROSÉ
Domaine Pierre de Prunet, Languedoc, FRA
11.0 | 55.0
WHITES
The Pass by Vavasour, Pinot Gris Marlborough, NZ
10.0 | 49.0Artigiano Venezie 2019, Pinot Grigio Veneto, IT
11.0 | 50.0Maude, Pinot Gris Central Otago, NZ
13.0 | 56.0Russian Jack, Sauvignon Blanc Marlborough, NZ
10.0 | 49.0Alkoomi 'Black Label', Chardonnay Frankland River, WA
13.0 | 64.0
RED
Frist Creek Botanica, Pinot Noir Hunter Valley, NSW
11.0 | 52.0San Pietro, Pinot Noir, Mornington Peninsula, VIC
13.0 | 62.0Buller Wines ‘The Nook’, Shiraz, Rutherglen, VIC
10.0 | 49.0Chianti ‘Il Palazzo’, Sangiovese Cabernet Toscana, IT
12.0 | 54.0Aramis, Cabernet Sauvignon McLaren Vale, SA
12.5 | 54.0Arlewood Villaggio, Cabernet Margaret River, WA
12.5 | 62.0
WINES BY THE BOTTLE
SPARKLING
Mr McCracken’s Muse, Brut Cuvée, Multi Regional, SA
43.0Lana, Prosecco, King Valley, VIC
50.0Acquesi, Moscato, Piedmonte, IT
49.0Ad Hoc ‘The Riddler’, Sparkling Rosé, Pemberton, WA
50.0Petit Cordon by Maison Mumm, Brut, Marlborough, NZ
65.0Mumm Grand Cordon, Brut, Champagne, FR
95.0The Lane ‘Lois’, Brut Rosé, Adelaide Hills, SA
69.0
ROSÉ
Domaine Pierre de Prunet, Languedoc, FR
55.0Tellurian, Rosé Heathcote, VIC
55.0Irvine Springhill Primitivo, Eden/Barossa Valley, SA
50.0
WHITE
The Pass by Vavasour, Pinot Gris, Marlborough, NZ
49.0Artigiano, Pinot Grigio, Veneto, IT
53.0Maude, Pinot Gris, Central Otago, NZ
56.0Harewood Estate, Riesling, Great Southern, WA
57.0Escarpment, Pinot Blanc, Martinborough, NZ
62.0Salatin, Pinot Grigio, Veneto, IT
49.0Russian Jack, Sauvignon Blanc, Marlborough, NZ
49.0Simao & Co, Sauvignon Blanc, King Valley, VIC
54.0Mount Mary, Semillion Sauvignon, Yarra Valley, VIC
155.0Alkoomi ‘Black Label’, Chardonnay, Frankland River, WA
64.0Seville Hille, Chardonnay, Yarra Valley, VIC
58.0Yeringberg, Chardonnay, Yarra Valley, VIC
160.0Ocean Eight Verve, Chardonnay, Mornington Peninsula, VIC
75.0Savaterre, Chardonnay, Beechworth, VIC
120.0Moss Wood, Chardonnay, Margaret River, WA
120.0Lakes Folly, Chardonnay, Hunter Valley, NSW
145.0Bernard Defaix Petit, Chablis, Chablis, FR
110.0
RED
First Creek Botanica, Pinot Noir, Hunter Valley, NSW
52.0San Pietro, Pinot Noir, Mornington Peninsula, VIC
62.0Curly Flat ‘ Cellar Release’, Pinot Noir, Macedon Ranges, VIC
99.0Garagiste Terre De Feu, Pinot Noir, Mornington Peninsula, VIC
117.0Bannockburn, Pinot Noir, Geelong, VIC
125.0Bruno Colin, Borgogne Rouge, Burgundy, FR
125.0Domaine Arnoux Lachaux, Vosne Romanee, Burgundy, FR
280.0Buller Wines ‘The Nook’, Shiraz, Rutherglen, VIC
49.0Chianti ‘Il Palazzo’, Sangiovese Cabernet, Toscana, IT
57.0The Dilettantes, Sangiovese, Clare Valley, SA
57.0Colab & Bloom, Shiraz, McLaren Vale, SA
65.0Aramis, Cabernet Sauvignon, McLaren Vale, SA
54.0Arlewood Villaggio, Cabernet, Margaret River, WA
62.0Tellurian, GSM Heathcote, VIC
60.0Wild Duck Creek Estate, Cabernet, Heathcote, VIC
145.0Kalleske ‘Old Vine’, Grenache, Barossa Valley, SA
125.0Chateau La Lagune ‘Mlle L’, Merlot Blend, Bordeaux, FR
89.0Brezza DOCG, Barolo, Piedmonte, IT
155.0
BEER & CIDER
ON TAP
Carlton Draught
5.8 | 11.6Great Northern
5.5 | 11.0Pirate Life - Throwback IPA
6.0 | 12.0Stone & Wood - Pacific Ale
6.0 | 12.0Moondog - Pale Ale
6.0 | 12.0Moondog - Tropical Lager
6.0 | 12.0Little Green - Apple Cider
6.0 | 12.0Hawkers - Hazy Pale Ale
6.0 | 12.04 Pines - Indian Summer Ale
7.0 | 14.0
BOTTLE
Victoria Bitter
8.0Corona
10.0Peroni
10.0Pure Blonde
10.0Cascade Light
7.0Four Pines Stout
11.0Colonial Sour
12.5Stella
330ml 8.5 | 500ml 14.5Brookvale Union Vodka & Peach Iced Tea
12.0Brookevale Union Ginger Beer
12.0
CIDER
Rekorderlig Strawberry & Lime
12.0Monteith's Apple
10.0Monteith's Pear
10.0
COCKTAILS
BLUE HAWAIIAN Malibu, blue Curacao, pineapple, lime
20.0SUMMER BLUSH Beefeater Pink gin, St Germain, lime juice, egg whites, raspberry syrup
20.0GIN & ELDERFLOWER COLLINS Hendrick's gin, St Germain, soda, lemon, sugar
20.0WHITE CHOCOLATE & PASSIONFRUIT MARTINI Vanilla vodka, Wild Passion Alizé, white chocolate monin, passionfruit purée, ruby red grapefruit, egg white
20.0POMEGRANATE CRUSH Beefeater Dry Gin, lime, white sugar, pomegranate, strawberry liqueur
20.0PINEAPPLE EXPRESS Plantation Rum, Amaro, Cynar, lime, pineapple juice, agave
20.0FRUIT AND NUT Chambord, Frangelico, Disaronno Amaretto, cream
20.0
BACK BAR
VODKA
Wyborowa vodka
10.0Absolut vanilla
10.0Grey Goose
12.0
GIN
Beefeater
10.0Bombay Sapphire
11.0Beefeater pink
11.0Hendrick’s
12.0Plymouth sloe
12.5
BOURBON
Jim Beam
10.0Wild Turkey
11.0Maker’s Mark
11.0Woodford Reserve
12.0
TEQUILA
El Jimador Blanco
10.0Don Julio Reposado
13.0Patrón XO Cafe
14.0
RUM
Havana Club Anejo 3yo
10.0Sailor Jerry
10.0Bundaberg
10.5Kraken
11.0Mount Gay
11.0Havana Club Anejo 7yo
11.5Plantation
12.0Angostura 1919
14.0
WHISKEY & SCOTCH
Ballantine’s
10.0Canadian Club
10.0Jack Daniels
11.0Jameson
11.0Chivas Regal
12.0Johnny Walker Black
12.0Laphroaig 10yo Single Malt
12.5Bowmore 12yo
12.5Balvenie Single Malt
14.0Glenfiddich 15yo
14.5Starward Two-Fold
15.0
COGNAC & BRANDY
St Remy
11.0Hennessey
13.0
SET MENU OPTIONS
shared entree + main + sides
60main + shared dessert + sides
60shared entree + main + shared dessert + sides + tea + coffee
75
ENTREE
to share
POLENTA FRIES (v) Grana Padano, chive, truffle mayo
HUMMUS DIP (vg) flatbread, qukes, radish
PROSCIUTTO DI PARMA (40G) (16 mth) pickles, Dijon, fennel grissini
WHIPPED MISO BUTTER (v) sourdough, flake salt
CHOICE MAIN
Available for groups of 10-30
your choice of the following
RISOTTO (v, gf) mushroom, mascarpone, thyme, Grana Padano
PRAWN & CLAM LINGUINI cherry tomatoes, pine nuts, chilli, garlic
300G MBS 3+ JACK'S CREEK FLANK potato, Café de Paris butter, salsa verde *served medium rare
HUMPTY DOO BARRAMUNDI (gf) romesco, grains, broccolini
SHARED MAIN
Available for groups 30+
Select 2 items from the following:
HUMPTY DOO BARRAMUNDI (gf) romesco, grains, broccolini
MBS 3+ JACK'S CREEK FLANK haricot bean salad, smoked salsa verde *served medium rare
CIDER & MAPLE ROASTED PORK (gf) heirloom carrots, whole grain mustard
SIDES
CABBAGE SLAW (v) shallot dressing, Grana Padano
CHIPS (v) with mustard mayo
DESSERT
to share
TODAY'S BEST FROMAGE lavosh, dried fruit, whipped quince
PETIT FOURS
UPGRADE YOUR SHARED DESSERT TO CHOICE* +5.0
CHOCOLATE CARAMEL (gf) biscuit, whipped ganache, lemon balm
PASSIONFRUIT PANNA COTTA (gf) almond crumble, lemon balm
ASSORTED PIZZA +5.0
shared pizza can be added to any set menu as a starter.
*gluten friendly pizza available on request +3.5
(v) vegetarian (gf) gluten friendly (vg) vegan
PLEASE NOTE: All set menus must be prepaid prior to your booking. Menu items subject to change
*Choice desserts only available as an upgrade from shared dessert
Conditions apply
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy.
Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our staff if you have a specific dietary request.
LUNCH SET MENU
$40 Choice main + dessert + sides
Available Monday - Friday 11.30am-5pm
*Groups of 10+
*A la carte menu also available
MAIN
your choice of the following
RISOTTO (gf, v) mushroom, mascarpone, thyme, Grana Padano
GNOCCHI wagyu bolognese, pangrattato, Grana Padano
MARGHERITA (v) tomato base, mozzarella, basil
CAPRICCIOSA tomato base, mozzarella, ham, olives, mushrooms
FUNGHI (v) mozzarella, truffle, Grana Padano, rocket
DIAVOLA tomato base, mozzarella, spicy salami, ‘Nduja, olives, chilli
SALSICCIA mozzarella, pork sausage, Italian broccoli, Grana Padano
GAMBERETTO prawns, salsa rosa, tomato, rocket
+ gluten friendly base
3.5+ vegan cheese
2.5
SIDES
CABBAGE SLAW (v) shallot dressing, Grana Padano
CHIPS (v) with mustard mayo
DESSERT
PASSIONFRUIT PANNA COTTA (gf) almond crumble, lemon balm
(v) vegetarian (gf) gluten friendly (vg) vegan
PLEASE NOTE: All set menus must be prepaid prior to your booking. Menu items subject to change
All set menus are available inside the restaurant only and cannot be transferred to outside tables.
Conditions apply
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy.
Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our staff if you have a specific dietary request.
TAKEAWAY MENU
Monday - Sunday 12pm - 9pm CALL US 03 9379 1812
PICK UP ONLY
STARTERS
MT ZERO OLIVES (gf, vg)
9.0HUMMUS DIP (v) flatbread, qukes, radish
11.0CROQUETTES (v) smoked cheddar, corn, cauliflower, chipotle mayo
13.0
PIZZA
GARLIC BREAD (v) + cheese 2
10.0MARGHERITA (v) tomato base, mozzarella, basil
20.0CAPRICCIOSA tomato base, mozzarella, ham, olives, mushroom
23.0FUNGHI (v) mozzarella, truffle, Grana Padano, rocket
22.0DIAVOLA tomato base, mozzarella, spicy salami, ‘Nduja, olives, chilli
24.0SALSICCIA mozzarella, pork sausage, Italian broccoli, grana
23.0GAMBERETTO prawns, salsa rosa, tomato, rocket
24.0gluten friendly
3.5vegan cheese
2.5
PASTA AND RISOTTO
GNOCCHI wagyu bolognese, pangrattato, grana
28.0PRAWN AND CLAM LINGUINI cherry tomatoes, pine nuts, chilli, garlic
33.0RISOTTO (gf, v) mushroom, mascarpone, thyme, grana + chicken 5
28.0
SIDES & SALADS
CHIPS (v) with mustard mayo
9.0CABBAGE SLAW (v, gf) kale, grana, shallot dressing
11.0CHICKEN CAESAR SALAD bacon, baby gem, grana, crouton
23.0(v) vegetarian | (gf) gluten friendly | (vg) vegan
Our menu and kitchen contain allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
KIDS MENU
(under 12 years only)
MARGHERITA PIZZA
12.0HAM & PINEAPPLE PIZZA
12.0PENNE NAPOLI
12.0PENNE BOLOGNAISE
12.0CHICKEN & CHIPS
12.0FISH & CHIPS
12.0ICE CREAM with chocolate or strawberry topping
6.0
$25 KIDS MENU
(under 12 years only)
MAIN
your choice of the following:
HAM & PINEAPPLE MARGHERITA
PENNE BOLOGNESE
PENNE NAPOLI
FISH OR CHICKEN & CHIPS
DESSERT
ICE CREAM with chocolate or strawberry topping
+ BOTTOMLESS SOFT DRINK
