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DINNER
DRINKS
LUNCH
View our delicious selection of menus or make a booking below.BOOK
We focus on ethically produced, Australian produce that is expertly managed from start to finish - paddock to plate.
In saying that, sometimes you can’t beat a good 16 month aged, imported San Daniele or some of our great Italian pizza toppings – authenticity at every level.
We take great produce and create what we feel is a great end product.
Specials are consistently rotated for the best produce, with an amazing beverage menu to go with our well-loved food. We make as much ‘in house’ as possible, including down to the lavosh on the cheese board, made with great Aussie cheeses.
We even make our 72 hour Pizza dough using a full blooded Italian!
LUNCH
$25 Express Lunch Menu Monday – Friday 12pm – 3pm with complimentary house bubbles, wine or beer.
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FLINDERS ISLAND LAMB GNOCCHI red currant, rosemary, grana
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CONFIT DUCK AND FETA SALAD crouton, spinach, broccoli, zucchini
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HOPKINS RIVER 250GM MBS +3 PORTERHOUSE SERVED MEDIUM RARE béarnaise, fries, watercress (gf)
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CALZONE beef brisket, roasted mushroom, mozzarella
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VEAL SCHNITZEL slaw, lemon, chive mash
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Not available public holidays
SMALL
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GARLIC BREAD
8 -
add cheese
2 -
HUMMUS DIP qukes, breakfast radish, flatbread
10 -
MT ZERO OLIVES
9 -
HOPKINS RIVER CARPACCIO beef, egg, cassava, shaollot (gf)
16 -
CROQUETTES smoked cheddar, corn, cauliflower, chipotle mayo (v)
11 -
KINGFISH CRUDO radish, ginger, bergamot, pork crackle
16
PASTA
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GNOCCHI roasted romesco, tuscan kale, hazelnut, pecorino (v)
26 -
PRAWN & CLAM LINGUINI cherry tomatoes, pine nuts, chilli, garlic, pangratatto
32 -
FORREST MUSHROOM RISOTTO white truffle, artichoke, mascarpone (gf, v)
25
CHARCUTERIE
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CHARCUTERIE BOARD chef’s selection with pickles, fennel grissini, mustard
31 -
PORK AND FENNEL TERRINE cauliflower piccalilli
16 -
CHICKEN LIVER PARFAIT quince, cornichons
15 -
WAGYU BEEF PASTRAMI (40g) dijon, pickled cucumber
11 -
SALAMI TARTUFO (40g) guindillas, mustard
12 -
PROSCIUTTO DI PARMA (40g) (16 mth) pickles, charred shallot
13
MEAT & FISH
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HOPKINS RIVER SCOTCH FILLET smoked miso butter, potato, watercress (gf) (250g) served medium rare
40 -
FLINDERS ISLAND LAMB RUMP faro, freekeh, capsicum, sweet potato
34 -
BORROWDALE PORK CUTLET parsnip, carrot, swede (gf)
31 -
CONE BAY BARRAMUNDI peas, beans, lemon
28 -
BEEF SHORT RIB mustard mash, shallot, sorrel
35
PIZZA
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MARGHERITA tomato base, mozzarella, basil (v)
19 -
CAPRICCIOSA tomato base, mozzarella, ham, artichoke, olives, mushroom
22 -
FUNGHI mushroom, mozzarella, kale, gorgonzola, basil (v)
20 -
DIAVOLA tomato base, mozzarella, spicy salami, nduja, olives, chilli
22 -
SALSICCIA mozzarella, pork sausage, italian broccoli, pecorino romano
23 -
GAMBERETTO prawns, tomato, zucchini, garlic, chilli, dill
24 -
gluten friendly
3
DESSERT
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CHOCOLATE chestnut, cherry (gf)
14 -
PEAR chai tea panna cotta, peach (gf)
14 -
APPLE & RHUBARB crumble, nuts, mascarpone (gf)
14
SIDES & SALAD
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CHIPS with mustard mayo
9 -
CABBAGE SLAW fennel, pecorino, shallot dressing (v, gf)
10 -
BEETROOT roasted beetroot, dill, lemon, goats curd, hazelnut (v, gf)
12 -
GREEN BEANS smoked almonds, brown butter (v, gf)
11 -
GRAIN SALAD freekah, faro, pickled cauliflower, raisin (vg)
11
CHEESE
today’s best cheese selection, lavosh, baguette
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1 cheese
15 -
2 cheeses
22 -
3 cheeses
29
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contain allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts
are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.
SPARKLING FIZZY & BUBBLY
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Mr McCracken’s Muse, Brut Cuvee GLS / 8.5 BTL / 39.0
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Gentle Annie, Prosecco GLS / 10.0 BTL / 50.0
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Pommery Royal NV Brut BTL 129.0
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Pommery - Piccolo 200ml BTL 37.0
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The Lane ‘Lois’, Brut Rosé BTL 69.0
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Veuve Clicquot, Brut BTL 115.0
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Acquesi, Moscato GLS / 9.5 BTL / 50.0
WHITES
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White Stripes, Pinot Grigio GLS / 10.5 BTL / 50.0
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Ministry of Clouds, Riesling BTL 45.0
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The Pass, Pinot Gris by 'Vavasour' GLS / 9.0 BTL / 42.0
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Salatin, Pinot Grigio BTL / 50.0
CRISP & FRUITY
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‘Alto alto’, White blend BTL 59.0
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Russian Jack, Sauvignon Blanc GLS / 9.5 BTL / 45.0
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Simao & Co, Sauvignon Blanc BTL 54.0
RICH & FULL
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Indigo, Chardonnay BTL / 59.0
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Seville, Chardonnay BTL / 62.0
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Passing Clouds, Chardonnay GLS / 11.0 BTL / 55.0
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Sorrenberg, Chardonnay BTL / 110.0
ROSÉ PRETTY & PINK
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Domaine Pierre De Prunet, Rosé GLS / 10.5 BTL / 57.0
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Hewitson Belle Ville, Rosé BTL / 50.0
RED SMOOTH & SOFT
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Pocketwatch, Pinot Noir GLS / 10.5 BTL 52.0
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Quest Farm, Grand Central, Pinot Noir GLS / 12.0 BTL / 60.0
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Curly Flat, Cellar Release, Pinot Noir BTL / 99.0
SAVOURY
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Little Vespa, Sangiovese Cabernet GLS / 11.0 BTL / 54.0
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Bodegas Valdriz (Organic), Tempranillo BTL / 49.0
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B Minor, Mourvedre, Grenache, Shiraz BTL / 60.0
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Château Pesquie, Ventoux Terrasses, Grenache Syrah GLS / 12.5 BTL / 62.0
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Grenache Syrah, Colab & Bloom, Shiraz BTL / 65.0
BIG & SPICY
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Château La Lagune 'Mlle L’, Merlot Blend BTL 89.0
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Buller, Shiraz GLS / 9.0 BTL / 45.0
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Finca Las Moras, Malbec GLS / 10.0 BTL / 49.0
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Reschke Vitulus, Cabernet Sauvignon BTL 57.0
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Spinifex ‘Old Vine’, Mataro BTL 135.0
BEER & CIDER
ON TAP
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Carlton Draught POT / 5.5 PINT / 11.0
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Stella 330ML / 8.5 PINT / 14.5
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Great Northern 3.5 POT / 4.8 PINT / 9.5
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Fat Yak - Pale Ale POT / 6.5 PINT / 13.0
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Stone & Wood - Pacific Ale POT / 6.0 PINT / 12.0
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Noble Boy - Pale Ale POT / 5.5 PINT / 11.0
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Monteiths - Cider POT / 6.0 PINT / 12.0
BOTTLE
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Victorian Bitter
8.0 -
Corona
9.5 -
Asahi
10.0 -
Peroni
10.0 -
Cascade Light
6.5 -
Cascade Stout
9.5
CIDER
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Rekorderlig strawberry & lime
11.0
VODKA
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Wyborowa
10.0 -
Stoli Vanilla
10.0 -
Grey Goose
12.0
GIN
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Beefeater
10.0 -
Bombay Sapphire
10.5 -
Hendrick’s
12.5
BOURBON
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Jim Beam
10 -
Maker’s Mark
10.5 -
Wild Turkey
10.5 -
Woodford Reserve
12.0
TEQUILA
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El Jimador blanco
10.0 -
Don Julio Reposado
13.0
RUM
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Havana Club Anejo 3 yo
10.0 -
Sailor Jerry
10.0 -
Mount Gay
10.0 -
Havana Club Anejo 7 yo
11.0 -
Angostura 1919
12.5
WHISKEY & SCOTCH
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Ballantine’s
10.0 -
Jack Daniels
10.5 -
Canadian Club
10.0 -
Jameson
10.5 -
Bowmore 12yo
12.5 -
Balvenie Single Malt
14.0 -
Glenfiddich 15yo
14.5 -
Nikka from the Barrel
15.0
COGNAC & BRANDY
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St Remy
9.5 -
Hennessey vsop
13.0
DRINK LIST & BEERS
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Coffee by Griffths
3.8 -
Hot chocolate
4.5 -
Chai
4.5 -
Honey
30 -
Soy
50 -
Vanilla, hazelnut, caramel
0.50 -
TEA by Tea Drop Green, earl grey, peppermint, chamomile, english breakfast, lemongrass ginger
4.5 -
JUICE Orange, pineapple, red grapefruit, cloudy apple, tomato, cranberry
4.0 -
Cascade Ginger Beer
5.0 -
Split Rock Sparkling 750ml
8.0 -
Red Bull
6.0
COCKTAILS
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ESPRESSO MARTINI Vodka, Kahlua, espresso, vanilla sugar
18.0 -
AMARETTO SOUR Amaretto, lemon, sugar, egg white
18.0 -
WHITE CHOCOLATE & PASSIONFRUIT MARTINI Vanilla vodka, white chocolate monin, passionfruit puree, ruby red grapefruit, egg white
19.0 -
DARK & STORMY Spiced rum, lime, ginger beer, bitters
18.0 -
PECAN SALTED CARAMEL MARTINI Kraken rum, Southern Comfort, Pecan salted caramel syrup, coffee
18.0 -
PASSIONFRUIT CAIPIRINHA Cachaca, lime, brown sugar, passionfruit puree
18.0 -
POMEGRANATE CRUSH Hendricks gin, lime, white sugar, pomegranate, strawberry liquor
18.0 -
BLUEBERRY MOJITO Havana rum, lime, brown sugar, blueberries, mint, blueberry monin
18.0
PITCHERS
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PIMMS
35.0 -
SANGRIA
35.0 -
APEROL SPRITZ
40.0 -
MOCKTAILS Mango Tango,Virgin Mojito, Virgin Mary
8.0
SET MENU OPTIONS
All set menus are a pre-pay pre order option
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charcuterie + shared pizza + salad + chips
30 -
charcuterie + shared pizza + salad + chips + dessert + tea & coffee
40 -
charcuterie + main (4 choices) + salad + chips
50 -
charcuterie + main (4 choices) + salad + chips + dessert + tea & coffee
60 -
shared entree + main (4 choices) + salad + chips
50 -
shared entree + main (4 choices) + salad + chips + dessert + tea & coffee
60 -
charcuterie + shared main + salad + chips + dessert + tea & coffee
60
CHARCUTERIE
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a selection of the below items, pickle fennel, mustard, fresh baked sourdough pork and fennel terrine, chicken liver parfait, wagyu beef pastrami, salchi bosque, san daniele prosciutto
SHARED ENTREE
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SYDNEY ROCK OYSTERS mignonette dressing, lemon (gf)
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CROQUETTES smoked cheddar, corn, cauliflower, chipotle mayo
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HOPKINS RIVER CARPACCIO beef, egg, cassava, shallot (gf)
ASSORTED PIZZAS
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MARGHERITA tomato base, mozzarella, evoo, basil (gf)
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CAPRICCIOSA tomato base, mozzarella, ham, artichoke, olives, mushroom
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FUNGHI mushroom, mozzarella, kale, gorgonzola, basil (v)
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DIAVOLA tomato base, mozzarella, spicy salami, nduja, olives, chilli
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SALSICCIA mozzarella, pork sausage, italian broccoli, pecorino romano gluten friendly
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GAMBERETTO prawns, tomato, zucchini, garlic, chilli, dill
CHOICE MAIN
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FORREST MUSHROOM RISOTTO white truffle, artichoke, mascarpone (gf,v)
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PRAWN & CLAM LINGUINI cherry tomatoes, pine nuts, chilli, garlic, pangratatto
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HOPKINS RIVER SCOTCH FILLET smoked miso butter, potato, watercress (gf)
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CONE BAY BARRAMUNDI peas, beans, lemon (gf)
SHARED MAIN OPTIONS
select 2 items from the following shared mains
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CONE BAY BARRAMUNDI asparagus, fennel slaw, cauliflower, watercress (gf)
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HOPKINS RIVER SCOTCH served medium rare, haricot bean salad, smoked salsa verde (gf)
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CIDER & MAPLE ROASTED PORK SHOULDER heirloom carrots, whole grain mustard (gf)
SIDES
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CHIPS with mustard mayo
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CABBAGE SLAW fennel , pecorino, shallot dressing (v,gf)
SHARED DESSERT
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Cheese boards and petit fours
COLD CANAPES
menu available for function bookings only
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oysters, mignotte, lemon (gf)
5 -
kingfish ceviche, coconut, mandarin, betel leaf (gf)
5 -
beef tartare, cassava, chipotle, egg yolk (gf)
5 -
pork and fennel terrine en croute
5 -
baba ganoush tartlet, straw mushroom, true (v)
5 -
herbed goat’s curd, lavosh, house pickle (v)
5
HOT CANAPES
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smoked cheddar and corn croquettes, chipotle, parsley (v)
5 -
beef and burgundy pie whipped quince
5 -
bbq pork bao, coriander, hoisin
5 -
red bean and fennel empanada (v)
5 -
cabbage and nori pancake, kewpie, tograshi (v)
5 -
duck and pistachio sausage roll, piccalilli
5 -
shitake mushroom and leek spring roll (vg)
5 -
Argentinian prawn arancini, black garlic aioli
5
SLIDER, TACOS, BUNS
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hopkins river beef poboy, chipotle mayo, smoked cheddar
10 -
fish taco, caper slaw, lemon, tartare
10 -
mini slider, house pickles, smoked cheddar, brioche
10
GRAZING
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flinders island lamb ragu, gnocchi, pecorino
14 -
beetroot and dill risotto, goat’s curd, lemon (gf, v)
14 -
fish and chips, tartare sauce, lemon
14
GRAZING PLATTERS
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assorted gourmet pizza slices - vegetarian and meat selections
21 -
charcuterie - parfait, terrine, chef’s selection of cured meats and pickles
31
SWEET TREATS
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mini lemon meringue tarts
4.5 -
vanilla panna cotta, coconut snow, lemon balm (gf)
4.5 -
chocolate and almond brownie, tonka bean (gf)
4.5 -
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minimum 20 pc per item
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menu available for function bookings only
