We focus on ethically produced, Australian produce that is expertly managed from start to finish — paddock to plate.
In saying that, sometimes you can’t beat a good 16 month aged, imported San Daniele or some of our great
Italian pizza toppings — authenticity at every level.
We take great produce and create what we feel is a great end product.
Specials are consistently rotated for the best produce, with an amazing beverage menu to go with our well-loved food. We make as much ‘inhouse’ as possible, right down to the lavosh on the cheese board and our famous 72 hour pizza dough.