Menu | Lunch, Dinner, Drinks | Cocktail Menu

We focus on ethically produced, Australian produce that is expertly managed from start to finish — paddock to plate.

In saying that, sometimes you can’t beat a good 16 month aged, imported San Daniele or some of our great
Italian pizza toppings — authenticity at every level.

We take great produce and create what we feel is a great end product.

Specials are consistently rotated for the best produce, with an amazing beverage menu to go with our well-loved food. We make as much ‘inhouse’ as possible, right down to the lavosh on the cheese board and our famous 72 hour pizza dough.

SEE PHOTOS OF EVERY DISH!

Monday – Friday (11.30am–3pm)
Served with a complimentary glass of house brut cuvee, pinot gris, buller shiraz, pot of Carlton Draught or soft drink
GNOCCHI Cape Grim beef cheek ragout, tomato, redcurrant, grana
25
CALZONE grilled vegetables, capsicum, feta, olive
25
PORK AND FENNEL SAUSAGES mash, braised onion, sage jus
25
VEAL SCHNITZEL slaw, lemon, chive mash
30
250GM MBS + 2 PORTERHOUSE béarnaise, fries, watercress (served medium rare to well done)
30
$5 EXPRESS DESSERT*
PABANA CHOCOLATE MOUSSE biscuit crumble
*Express dessert is available in addition to any express menu, can't be sold individually. Not available public holidays. All menus are seasonal and subject to change.

MT ZERO OLIVES (gf, vg)
9
OYSTERS (6) (gf) mignonette, lemon
30
HUMMUS DIP (vg) qukes, breakfast radish, flatbread
11
TARTARE beef, egg, cassava, shallots
16
CROQUETTES (v) smoked cheddar, corn, cauliflower, chipotle mayo
13
KINGFISH CEVICHE (gf) coconut, rum, pineapple, shallots
20
BURRATA smoked salsa verde, tomato, basil
21
BRUSCHETTA see daily specials board
16
SMOKED OCEAN TROUT RILETTE sourdough, caperberries, lemon
16
POLENTA FRIES (v) grana, truffle mayo, thyme
14
CHARCUTERIE PLATE chef's selection with pickles, grissini, mustard
35
PORK, PISTACHIO AND FIG TERRINE sourdough, piccalilli
16
CHICKEN LIVER PARFAIT quince, cornichon
15
WAGYU BEEF PASTRAMI (40G) dijon, pickled cucumber
11
PROSCIUTTO DI PARMA (40G) (16 mth) pickles, charred shallots
13

DUCK RIGATONI cream, grana, pangrattato
32
PRAWN & CLAM LINGUINI cherry tomatoes, pine nuts, chilli, garlic
33
PEA & ASPARAGUS RISOTTO (v, gf) goat’s cheese, lemon, mascarpone + chicken 5, + prawns 6
28

250g SCOTCH FILLET MBS 2+ (gf) potato, watercress, miso butter *served medium rare
44
SALT BUSH LAMB RUMP (gf) onion, miso, lentil, kale
34
PAN ROASTED CHICKEN BREAST capsicum, cous cous, romesco
32
MAPLE BRAISED PORK BELLY cabbage, cider, raisins
32
CONFIT HUON SALMON cauliflower, grains, dill cream
33

Available for takeaway - pick up only
GARLIC BREAD (v) + cheese 2
10
MARGHERITA (v) tomato base, mozzarella, basil
20
CAPRICCIOSA tomato base, mozzarella, ham, olives, mushroom
23
FUNGHI (v) mozzarella, kale, potato, taleggio
22
DIAVOLA tomato base, mozzarella, spicy salami, ‘Nduja, olives, chilli
24
SALSICCIA mozzarella, pork sausage, Italian broccoli, grana
23
GAMBERETTO prawns, salsa rosa, tomato, rocket
24
ORTOLANA (v) tomato base, mozzarella, grilled vegetables, stracciatella
24
gluten friendly
3.5
vegan cheese
2.5
ADD onion, basil, olives, rocket, pineapple, anchovies
2 each
ADD cherry tomatoes, mushrooms, Italian broccoli, grilled vegetables
3 each
ADD prosciutto, free range ham, buffalo mozzarella, salami, pork sausage, 'Nduja
5 each

GREEN SALAD (v, gf) broccoli, snow pea, seeds, feta
19
CAESAR SALAD baby gem, parmesan, bacon, egg
18
ADD chicken
5
ADD prawns
6

CHIPS (v) with mustard mayo
9
CABBAGE SLAW (v, gf) kale, grana, shallot dressing
11
BEETROOT (v, gf) goat’s curd, walnut, dill
14
FENNEL AND APPLE (v, gf) celery, parsley, smoked almond, cider vinaigrette
12
BROCCOLINI (v, gf) brown butter, wattleseed, sesame
13
POTATOES (vg) rosemary, sea salt
11

LEMON TART meringue, almond tart, mandarin
16
ESPRESSO PARFAIT white chocolate, hazelnut, caramel
15
CHOCOLATE MOUSSE (gf) coconut, mango, vanilla bean
16
VANILLA PANNA COTTA (gf) berries, almond, lemon balm
15
AFFOGATO espresso, ice cream, choice of Baileys, Cointreau, Frangelico or Kahlua
15

today’s best cheese (40g) served with lavosh, baguette
1 CHEESE
15
2 CHEESES
22
3 CHEESES
29
(v) vegetarian (gf) gluten friendly (vg) vegan
*All menus are seasonal and subject to change.

FIZZY & BUBBLY
Mr McCracken’s Muse, Brut Cuvée Multi Regional, SA
9/39
Lana, Prosecco King Valley, VIC
10/50
Petit Cordon by Maison Mumm, Brut Marlborough, NZ
13/62
The Lane ‘Lois’, Brut Rosé Adelaide Hills, SA
69
Mumm Grand Cordon, Brut Champagne, FR
95
Acquesi, Moscato Piedmonte, IT
9.5/50
Ad Hoc ‘The Riddler’, Sparkling Rosé Pemberton, WA
11/50

AROMATIC
White Stripes, Pinot Grigio Alpine Valley, VIC
10.5/50
Harewood Estate, Riesling Great Southern, WA
57
The Pass by Vavasour, Pinot Gris Marlborough, NZ
45
Salatin, Pinot Grigio Veneto, IT
49
Escarpment, Pinot Blanc Martinborough, NZ
62
Maude, Pinot Gris Central Otago, NZ
13/56
Riot Wine Co, Pinot Grigio (on tap) McLaren Vale, SA
9.5/55/1L

CRISP & FRUITY
Russian Jack, Sauvignon Blanc Marlborough, NZ
9.5/45
Simao & Co, Sauvignon Blanc King Valley, VIC
54
Lenton Brae Sem, Sauvignon Blanc Margaret River, WA
49

RICH & FULL
Seville Hill, Chardonnay Yarra Valley, VIC
58
Alkoomi ‘Black Label’, Chardonnay Frankland River, WA
13/54
Josef Chromy, Chardonnay Relbia, TAS
75
Kumeu River Estate 2018, Chardonnay Auckland, NZ
95

PRETTY & PINK
Domaine Pierre De Prunet, Rosé Languedoc, FR
11/55
Irvine Springhill Primitivo, Rosé Eden/Barossa Valley, SA
50

SMOOTH & SOFT
Quest Farm ‘Grand Central’, Pinot Noir Central Otago, NZ
13/62
Curly Flat ‘Cellar Release’, Pinot Noir Macedon Ranges, VIC
99
Madfish, Pinot Noir Great Southern, WA
11/52

SAVOURY
Chianti ‘Il Palazzo’, Sangiovese Cabernet Toscana, IT
11/54
Bodegas Valdriz (Organic), Tempranillo Ribera del Duero, SP
49
B Minor, GSM Nagambie Lakes, VIC
60
Colab & Bloom, Shiraz McLaren Vale, SA
65

BIG & SPICY
Château La Lagune ‘Mlle L’, Merlot Blend Bordeaux, FR
89
Buller, Shiraz Heathcote, VIC
9/45
Arlewood Villaggio Cabernet Margaret River, WA
12.5/62
Mt Avoca, Cabernet Sauvignon Grampians, VIC
11/54
Kalleske ‘Old Vine’, Grenache Barossa Valley, SA
125

FORTIFIED WINES
Buller ‘Fine Old’, Muscat 10yo Rutherglen, VIC
7

ON TAP POT/PINT
Carlton Draught
5.8/11.6
Stella Artois
14.5/8.5 (330ml)
Great Northern 3.5%
5.5/10.5
Pirate Life — IPA 3.5%
6/12
Stone & Wood — Pacific Ale
6/12
Moon Dog — Pale Ale
6/12
Little Green — Cider
6/12
Fury & Son 'Summer Ale'
6/12

BOTTLE
Victoria Bitter
8
Corona
10
Asahi
10
Peroni
10
Cascade Light
7
Four Pines Stout
11
Fixation Session IPA
10

CIDER
Rekorderlig
12
Strawberry & Lime
12
Monteith’s Apple
10
Monteith’s Pear
10

BLUE HAWAIIAN Malibu, blue Curacao, pineapple, lime
18
SUMMER BLUSH Beefeater Pink Gin, St Germain, lime juice, egg whites, raspberry syrup
18
GIN & ELDERFLOWER COLLINS Dry gin, St Germain, soda, lemon, sugar
18
PRINCESS PEACH Peach schnapps, vodka, orange juice, cranberry juice, peach foam
18
WHITE CHOCOLATE & PASSIONFRUIT MARTINI Vanilla vodka, Wild Passion Alizé, white chocolate monin, passionfruit purée, ruby red grapefruit, egg white
18
POMEGRANATE CRUSH Beefeater Dry Gin, lime, white sugar, pomegranate, strawberry liqueur
18
PINEAPPLE EXPRESS Plantation Rum, Amaro, Cynar, lime, pineapple juice, agave
18
FRUIT AND NUT Chambord, Frangelico, Disaronno Amaretto
18
ESPRESSO MARTINI ON TAP by Lexington Hill
15

PIMM’S
38
SANGRIA
38
APEROL SPRITZ
38
STRAWBERRY GIN SMASH
38

VODKA
Wyborowa vodka
10
Absolut vanilla
10
Grey Goose
12

GIN
Beefeater
10
Bombay Sapphire
11
Beefeater pink
11
Hendrick’s
12
Plymouth sloe
12.5

BOURBON
Jim Beam
10
Wild Turkey
11
Maker’s Mark
11
Woodford Reserve
12

TEQUILA
El Jimador Blanco
10
Don Julio Reposado
13
Patrón XO Cafe
14

RUM
Havana Club Anejo 3yo
10
Sailor Jerry
10
Bundaberg
10.5
Kraken
11
Mount Gay
11
Havana Club Anejo 7yo
11.5
Plantation
12
Angostura 1919
14

WHISKEY & SCOTCH
Ballantine’s
10
Canadian Club
10
Jack Daniels
11
Jameson
11
Chivas Regal
12
Johnny Walker Black
12
Laphroaig 10yo Single Malt
12.5
Bowmore 12yo
12.5
Balvenie Single Malt
14
Glenfiddich 15yo
14.5
Starward Two-Fold
15

COGNAC & BRANDY
St Remy
9.5
Hennessey
13

charcuterie + shared pizza + salad + chips
37
charcuterie + shared pizza + salad + chips + shared dessert + tea & coffee
52
charcuterie + main (4 choices) + salad + chips
52
shared entrée + main (4 choices) + salad + chips
52
charcuterie + main (4 choices) + salad + chips + shared dessert + tea & coffee
67
shared entrée + main (4 choices) + salad + chips + shared dessert + tea & coffee
67
charcuterie + shared main + salad + chips + shared dessert + tea & coffee
67
shared entrée + shared main + salad + chips + shared dessert + tea & coffee
67

HUMMUS DIP (vg) qukes, breakfast radish, flatbread
MT ZERO OLIVES (gf, vg)
CROQUETTES (v) smoked cheddar, corn, cauliflower, chipotle mayo
TARTARE beef, egg, cassava, shallots

PEA & ASPARAGUS RISOTTO (v, gf) goat's cheese, lemon, mascarpone
PRAWN & CLAM LINGUINI cherry tomatoes, pine nuts, chilli, garlic
CONE BAY BARRAMUNDI cauliflower, grains, dill cream
250g SCOTCH FILLET MBS 2+ (gf) potato, watercress, miso butter
*Premium upgrade from Scotch Fillet to Eye Fillet, $5 extra on set menu price. One in all in.

CHIPS (v) with mustard mayo
CABBAGE SLAW (v, gf) kale, grana, shallot dressing

select 2 items from the following:
CONE BAY BARRAMUNDI (gf) cauliflower, pomegranate, almonds, leek
SCOTCH FILLET MBS 2+ (gf) served medium rare, haricot bean salad, smoked salsa verde
CIDER & MAPLE ROASTED PORK (gf) heirloom carrots, whole grain mustard

PLEASE NOTE: Choice option is available for 10 - 40px. All menus must be pre-ordered and prepaid (min 7 days) 40px + are required to go on a shared set menu or alternate drop from options above menu items subject to change.

OYSTERS (gf) mignonette, lemon
SWORDFISH CRUDO (gf) coconut, mandarin, pickled chilli
BEEF TARTARE (gf) cassava, chipotle, egg yolk
ROASTED ROMESCO TART (v) goat’s curd, basil

SMOKED CHEDDAR & CORN CROQUETTE (v) chipotle, parsley
BEEF AND BURGUNDY PIE whipped quince
BBQ PORK BAO coriander, hoisin
RED BEAN & FENNEL EMPANADA (v)
PORCINI MUSHROOM ARANCINI (v) truffle salt, grana
DUCK & PISTACHIO SAUSAGE ROLL piccalilli
SHIITAKE MUSHROOM & LEEK SPRING ROLL (vg)
HOT SMOKED HUON SALMON POTATO CROQUETTE black garlic aioli

BEEF POBOY chipotle mayo, smoked cheddar
FISH TACO caper slaw, lemon, tartare
MINI SLIDER house pickles, smoked cheddar, brioche

LAMB RAGU GNOCCHI grana
BEETROOT & DILL RISOTTO (gf, v) goat’s curd, lemon
FISH & CHIPS tartare sauce, lemon

ASSORTED GOURMET PIZZA SLICES vegetarian and meat selections
21
CHARCUTERIE chef’s selection of cured meats and pickles
35

MANDARIN TART (gf) white chocolate, lemon balm
VANILLA PANNA COTTA (gf) hazelnut, strawberry
CHOCOLATE & ALMOND BROWNIE (gf, df) cassis
CHOCOLATE & MINT MOUSSE (gf)
(v) vegetarian (gf) gluten friendly (vg) vegan
* Menu available for function bookings only. Minimum 20 pc per item. All menus are seasonal and subject to change.