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DINNER
DRINKS
LUNCH
View our delicious selection of menus or make a booking below.BOOK
We focus on ethically produced, Australian produce that is expertly managed from start to finish — paddock to plate.
In saying that, sometimes you can’t beat a good 16 month aged, imported San Daniele or some of our great
Italian pizza toppings — authenticity at every level.
We take great produce and create what we feel is a great end product.
Specials are consistently rotated for the best produce, with an amazing beverage menu to go with our well-loved food. We make as much ‘inhouse’ as possible, right down to the lavosh on the cheese board and our famous 72 hour pizza dough.
STARTER
MT ZERO OLIVES (gf, vg)
9.0HUMMUS DIP (vg) flat bread, qukes, radish
11.0CROQUETTES (v) smoked cheddar, corn, cauliflower, chipotle mayo
13.0POLENTA FRIES (v) grana, chive, truffle mayo
14.0BRUSCHETTA (v) sourdough, goats, tomato basil
16.0PORK, PISTACHIO AND FIG TERRINE sourdough, piccalilli, caperberries
16.0
PASTA & RISOTTO
GNOCCHI wagyu bolognese, pangrattato, grana
28.0PRAWN & CLAM LINGUINI cherry tomatoes, pine nuts chilli, garlic
33.0RISOTTO (gf, v) mushroom, mascarpone, thyme, grana + chicken 5.0
28.0
MAINS
300G MBS 3+ JACK'S CREEK STRIPLOIN potato, Café de Paris butter, salsa verde *served medium rare
44.0MAPLE BRAISED PORK BELLY (gf) cabbage, cider, raisins
34.0PAN ROASTED CHICKEN BREAST capsicum, cous cous, romesco
32.0HUON SALMON (gf) cauliflower, lentil. almond, pomegranate
31.0CHICKEN CAESAR SALAD bacon, baby gem, grana, crouton
23.0
SIDES
CHIPS (v) with mustard mayo
9.0POTATOES (vg) rosemary, sea salt
11.0CABBAGE SLAW (v, gf) kale, grana, shallot dressing
11.0BROCCOLINI (v, gf) brown butter, wattleseed, sesame
13.0
PIZZA
GARLIC BREAD (v) + cheese 2.0
10.0MARGHERITA (v) tomato base, mozzarella, basil
20.0CAPRICCIOSA tomato base, mozzarella, ham, olives, mushroom
23.0FUNGHI (v) mozzarella, kale, potato, taleggio
22.0DIAVOLA tomato base, mozzarella, spicy salami, ‘Nduja, olives, chilli
24.0SALSICCIA mozzarella, pork sausage, Italian broccoli, grana
23.0GAMBERETTO prawns, salsa rosa, tomato, rocket
24.0+ gluten friendly
3.5+ vegan cheese
2.5ADD onion, basil, olives, rocket, pineapple, anchovies
2.0 eachADD cherry tomatoes, mushrooms, Italian broccoli
3.0 eachADD prosciutto, free range ham, salami, pork sausage, 'Nduja
5.0 each
DESSERT
CHOCOLATE HAZELNUT MOUSSE (gf) hazelnut praline, mango, chocolate sorbet
16.0PANNA COTTA (gf) vanilla, almond, strawberry
15.0
FROMAGE
TODAY'S BEST CHEESE served with lavosh, baguette
1 cheese
15.02 cheeses
22.03 cheeses
29.0
(v) vegetarian (gf) gluten friendly (vg) vegan
PLEASE NOTE: All menus must be pre-ordered and prepaid prior to your booking. Menu items subject to change
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our staff if you have a specific dietary request.
WINES BY THE GLASS
SPARKLING
Mr McCracken’s Muse, Brut Cuvée Multi Regional, SA
9.0 | 43.0Acquesi, Moscato Piedmonte, IT
10.0 | 49.0
ROSÉ
Pierre de Prunet, Languedoc, FRA
11.0 | 55.0
WHITES
The Pass by Vavasour, Pinot Gris Marlborough, NZ
10.0 | 49.0Russian Jack, Sauvignon Blanc Marlborough, NZ
10.0 | 49.0Alkoomi 'Black Label', Chardonnay Frankland River, WA
13.0 | 64.0
RED
Buller Wines ‘The Nook’, Shiraz, Rutherglen, VIC
10.0 | 49.0Mt Avoca, Cabernet Sauvignon Grampians, VIC
11.0 | 54.0Quest Farm 'Grand Central', Pinot Noir Central Otago, NZ
13.0 | 62.0
ASK OUR STAFF FOR WINES BY THE BOTTLE
BEER & CIDER
ON TAP
Great Northern
5.5 | 10.5Carlton Draught
5.8 | 11.6Stone & Wood - Pacific Ale
6.0 | 12.0Moondog - Pale Ale
6.0 | 12.0Pirate Life IPA
6.0 | 12.0Little Green - Apple Cider
6.0 | 12.0
BOTTLE
Victoria Bitter
8.0Corona
10.0Peroni
10.0Cascade Light
7.0Four Pines Stout
11.0Stella
330ml 8.5 | 500ml 14.5
CIDER
Rekorderlig Strawberry & Lime
12.0
COCKTAILS
BLUE HAWAIIAN Malibu, blue Curacao, pineapple, lime
20.0SUMMER BLUSH Beefeater Pink gin, St Germain, lime juice, egg whites, raspberry syrup
20.0GIN & ELDERFLOWER COLLINS Hendrick's gin, St Germain, soda, lemon, sugar
20.0WHITE CHOCOLATE & PASSIONFRUIT MARTINI Vanilla vodka, Wild Passion Alizé, white chocolate monin, passionfruit purée, ruby red grapefruit, egg white
20.0POMEGRANATE CRUSH Beefeater Dry Gin, lime, white sugar, pomegranate, strawberry liqueur
20.0PINEAPPLE EXPRESS Plantation Rum, Amaro, Cynar, lime, pineapple juice, agave
20.0FRUIT AND NUT Chambord, Frangelico, Disaronno Amaretto
20.0
BACK BAR
VODKA
Wyborowa vodka
10.0Absolut vanilla
10.0Grey Goose
12.0
GIN
Beefeater
10.0Bombay Sapphire
11.0Beefeater pink
11.0Hendrick’s
12.0Plymouth sloe
12.5
BOURBON
Jim Beam
10.0Wild Turkey
11.0Maker’s Mark
11.0Woodford Reserve
12.0
TEQUILA
El Jimador Blanco
10.0Don Julio Reposado
13.0Patrón XO Cafe
14.0
RUM
Havana Club Anejo 3yo
10.0Sailor Jerry
10.0Bundaberg
10.5Kraken
11.0Mount Gay
11.0Havana Club Anejo 7yo
11.5Plantation
12.0Angostura 1919
14.0
WHISKEY & SCOTCH
Ballantine’s
10.0Canadian Club
10.0Jack Daniels
11.0Jameson
11.0Chivas Regal
12.0Johnny Walker Black
12.0Laphroaig 10yo Single Malt
12.5Bowmore 12yo
12.5Balvenie Single Malt
14.0Glenfiddich 15yo
14.5Starward Two-Fold
15.0
COGNAC & BRANDY
St Remy
9.5Hennessey
13.0
SET MENU OPTIONS
entree + main + sides
60main + dessert + sides
60entree + main + dessert + sides + tea + coffee
75
ENTREE
to share
POLENTA FRIES (v) grana, chive, truffle mayo
BRUSCHETTA (v) sourdough, goats curd, tomato, basil
PORK, PISTACHIO AND FIG TERRINE sourdough, piccalilli, caperberries
WHIPPED MISO BUTTER (v) sourdough, flake salt
MAIN
your choice of the following
RISOTTO (v, gf) mushroom, mascarpone, thyme, grana
PRAWN & CLAM LINGUINI cherry tomatoes, pine nuts, chilli, garlic
300G MBS 3+ JACK'S CREEK STRIPLOIN potato, Café de Paris butter, salsa verde *served medium rare
HUMPTY DOO BARRAMUNDI (gf) cauliflower, lentil, almond, pomegranate
DESSERT
to share
TODAY'S BEST FROMAGE lavosh, dried fruit, whipped quince
PETIT FOURS
SIDES
CABBAGE SLAW (v) shallot dressing, grana
CHIPS (v) with mustard mayo
ASSORTED PIZZAS
shared pizza can be added to any set menus as an entree for $5 per head.
*gluten friendly pizza available on request
(v) vegetarian (gf) gluten friendly (vg) vegan
PLEASE NOTE: All menus must be pre-ordered and prepaid prior to your booking. Menu items subject to change
All menus are available inside the restaurant only and cannot be transferred to outside tables.
Conditions apply
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy.
Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our staff if you have a specific dietary request.
LUNCH SET MENU
$40 main + sides + dessert
MAIN
your choice of the following
RISOTTO (gf, v) mushroom, mascarpone, thyme, grana
GNOCCHI wagyu bolognese, pangrattato, grana
MARGHERITA (v) tomato base, mozzarella, basil
CAPRICCIOSA tomato base, mozzarella, ham, olives, mushrooms
FUNGHI (v) mozzarella, kale, potato, taleggio
DIAVOLA tomato base, mozzarella, spicy salami, ‘Nduja, olives, chilli
SALSICCIA mozzarella, pork sausage, Italian broccoli, grana
GAMBERETTO prawns, salsa rosa, tomato, rocket
+ gluten friendly base
3.5+ vegan cheese
2.5
SIDES
CABBAGE SLAW (v) shallot dressing, grana
CHIPS (v) with mustard mayo
DESSERT
PANNA COTTA (gf) vanilla, nutmeg, berry compote, crumble
PLEASE NOTE: All menus must be pre-ordered and prepaid prior to your booking. Menu items subject to change
All menus are available inside the restaurant only and cannot be transferred to outside tables.
Conditions apply
CELEBRATION PACKAGE
$150 PER PERSON*
Cocktail on arrival + 3 courses + $75 drinks tab
Sample menu only
Available for Lunch 12pm-5pm or Dinner 6pm-11pm
ENTREE
To share
POLENTA FRIES (v) grana, chive, truffle mayo
BRUSCHETTA (v) sourdough, goats curd, tomato, basil
PORK, PISTACHIO AND FIG TERRINE sourdough, piccalilli, caperberries
WHIPPED MISO BUTTER (v) sourdough, flake salt
MAIN
Your choice of the following
RISOTTO (v, gf) mushroom, mascarpone, thyme, grana
PRAWN & CLAM LINGUINI cherry tomatoes, pine nuts, chilli, garlic
300G MBS 3+ JACKS CREEK STRIPLOIN potato, Café de Paris butter, salsa verde *served medium rare
HUMPTY DOO BARRAMUNDI (gf) cauliflower, lentil, almond, pomegranate
Accompanied by
CHIPS (v) with mustard mayo
CABBAGE SLAW (v) shallot dressing, grana
DESSERT
To share
TODAY'S BEST FROMAGE lavosh, dried fruit, whipped quince
PETIT FOURS
CANAPÉS
Available for functions only
COLD CANAPÉS
5.0 each
OYSTERS (gf) mignonette, lemon
SWORDFISH CRUDO (gf) coconut, mandarin, pickled chilli
BEEF TARTARE (gf) cassava, chipotle, egg yolk
ROASTED ROMESCO TART (v) goat’s curd, basil
HOT CANAPÉS
5.0 each
SMOKED CHEDDAR & CORN CROQUETTE (v) chipotle, parsley
BEEF AND BURGUNDY PIE whipped quince
BBQ PORK BAO coriander, hoisin
RED BEAN & FENNEL EMPANADA (v)
PORCINI MUSHROOM ARANCINI (v) truffle salt, grana
DUCK & PISTACHIO SAUSAGE ROLL piccalilli
SHIITAKE MUSHROOM & LEEK SPRING ROLL (vg)
HOT SMOKED HUON SALMON POTATO CROQUETTE black garlic aioli
SLIDER, TACOS, BUNS
10 each
BEEF POBOY chipotle mayo, smoked cheddar
FISH TACO caper slaw, lemon, tartare
MINI SLIDER house pickles, smoked cheddar, brioche
GRAZING
14 each
LAMB RAGU GNOCCHI grana
BEETROOT & DILL RISOTTO (gf, v) goat’s curd, lemon
FISH & CHIPS tartare sauce, lemon
GRAZING PLATTERS
ASSORTED GOURMET PIZZA SLICES vegetarian and meat selections
21CHARCUTERIE chef’s selection of cured meats and pickles
35
SWEET TREATS
4.5 each
MANDARIN TART (gf) white chocolate, lemon balm
VANILLA PANNA COTTA (gf) hazelnut, strawberry
CHOCOLATE & ALMOND BROWNIE (gf, df) cassis
CHOCOLATE & MINT MOUSSE (gf)
(v) vegetarian (gf) gluten friendly (vg) vegan
* Menu available for function bookings only. Minimum 20 pc per item. All menus are seasonal and subject to change.
$25 KIDS MENU
(under 12 years only)
MAIN
your choice of the following:
HAM & PINEAPPLE MARGHERITA
PENNE BOLOGNESE
PENNE NAPOLI
FISH OR CHICKEN & CHIPS
DESSERT
ICE CREAM with chocolate or strawberry topping
+ BOTTOMLESS SOFT DRINK
