(03) 9379 1812
1A Larkin Boulevard, Essendon Fields

We focus on ethically produced, Australian produce that is expertly managed from start to finish - paddock to plate.

In saying that, sometimes you can’t beat a good 16 month aged, imported San Daniele or some of our great Italian pizza toppings – authenticity at every level.

We take great produce and create what we feel is a great end product.

Specials are consistently rotated for the best produce, with an amazing beverage menu to go with our well-loved food. We make as much ‘in house’ as possible, including down to the lavosh on the cheese board, made with great Aussie cheeses.

We even make our 72 hour Pizza dough using a full blooded Italian!

 

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$25 Express Lunch Menu Monday – Friday 12pm – 3pm with complimentary house bubbles, wine or beer.

LUNCH


SMOKED CONE BAY BARRAMUNDI RISOTTO
dill, preserved lemon, pea, asparagus


CONFIT DUCK LEG SALAD
broccolini, baby spinach, feta, thyme croutons

DUCK RIVER STEAK FRITES
béarnaise, watercress, shallot

WAGYU MEAT BALL CALZONE
smoked scormoza, spinach, rocket, grana

 

DOWNLOAD MENU BOOKING GUIDELINES  

SMALL

GARLIC BREAD  / 8
add cheese / 2

HUMMUS DIP / 10
qukes, breakfast radish, flatbread

MT ZERO OLIVES / 9

HOPKINS RIVER CARPACCIO / 16
beef, chipotle, cassava, ricotta salata (gf)

CROQUETTES / 11
smoked cheddar, corn, cauliflower, chipotle mayo

KINGFISH CRUDO / 16
pickled cucumber, bergamot,  lemon, mandarin, pork crackle

 

PASTA

GNOCCHI / 26
roasted romesco, tuscan kale, hazelnut, pecorino (v)

PRAWN LINGUINI / 32
cherry tomatoes, limoncello, dill, mint, zucchini

PORCINI MUSHROOM RISOTTO / 25
white true, parmesan, thyme, mascarpone (gf, v)

 

CHARCUTERIE

CHARCUTERIE BOARD / 31
chef’s selection with pickles, fennel grissini, mustard

PORK AND FENNEL TERRINE / 16
cauliflower piccalilli

CHICKEN LIVER PARFAIT / 15
quince, cornichons

WAGYU BEEF PASTRAMI (40g) / 11
dijon, pickled cucumber

SALAMI TARTUFO (40g) / 12
guindillas, mustard

SAN DANIELE PROSCIUTTO (40g) / 13
pickles, charred shallot

 

MEAT & FISH

HOPKINS RIVER SCOTCH FILLET / 40
smoked miso butter, potato, watercress (gf) (250g) served medium rare

FLINDERS ISLAND LAMB RUMP / 36
pea, faro, freekah, bean 

BORROWDALE PORK FILLET / 31
chorizo, capsicum, tomato, borlotti bean (gf)

CONE BAY BARRAMUNDI / 28
white bean, lentils, fennel, citrus (gf)

PIZZA

MARGHERITA / 19
tomato base, mozzarella, basil (v)

CAPRICCIOSA / 22
tomato base, mozzarella, ham, artichoke, olives, mushroom

FUNGHI / 20
mushroom, mozzarella, kale, gorgonzola, basil (v)

DIAVOLA / 22
tomato base, mozzarella, spicy salami, nduja, olives, chilli

SALSICCIA / 23
mozzarella, pork sausage, italian broccoli, pecorino romano

FRUTTI DI MARE /24
prawns, clams, mussels, garlic, tomato

gluten friendly / 3

 

DESSERT

CHOCOLATE / 14
sesame nougatine, mandarin sorbet (gf)

MANDARIN / 14
vanilla panna cotta, curd, jelly, ginger crumble (gf)

STRAWBERRY / 14
lime, white chocolate, moscato, lemon balm (gf)

 

SIDES & SALAD

CHIPS / 9
with mustard mayo

ICEBERG / 11
house dressing, fresh herbs (v)

CABBAGE SLAW / 10
fennel, pecorino, shallot dressing (v, gf)

BEETROOT / 12
roasted beetroot, dill, lemon, goats curd, hazelnut (v, gf)

GREEN BEANS / 11
smoked almonds, brown butter (v, gf)

GRAIN SALAD / 11

freekah, faro, pickled cauliflower, raisin (vg)

 

CHEESE

today’s best cheese selection

lavosh, baguette

1 cheese / 15
2 cheeses / 22
3 cheeses / 29

(v) vegetarian

(gf) gluten friendly

(vg) vegan

 

 

DOWNLOAD MENU BOOKING GUIDELINES  

SPARKLING

FIZZY & BUBBLY

Mr McCracken’s Muse, Brut Cuvee   GLS / 8.5 BTL / 39.0
Gentle Annie, Prosecco   GLS / 10.0 BTL / 50.0
Pommery Royal NV Brut   BTL / 129.0
Pommery - Piccolo 200ml   BTL / 37.0
The Lane ‘Lois’, Brut Rosé   BTL / 69.0
Veuve Clicquot, Brut   BTL / 115.0
Acquesi, Moscato   GLS / 9.5 BTL / 50.0

 

WHITES

White Stripes, Pinot Grigio   GLS / 10.5 BTL / 50.0
Ministry of Clouds, Riesling   BTL / 45.0
The Pass, Pinot Gris by 'Vavasour'   GLS / 9.0 BTL / 42.0

CRISP & FRUITY

‘Alto alto’, White blend   BTL / 59.0
Russian Jack, Sauvignon Blanc   GLS / 9.5 BTL / 45.0
Simao & Co, Sauvignon Blanc   BTL / 54.0

RICH & FULL

Indigo, Chardonnay   GLS / 12.0 BTL / 59.0
Passing Clouds, Chardonnay   BTL / 55.0
Moreau Chablis, ‘Domaine De Bieville’   BTL / 69.0
La Provia, Fiano   BTL / 52.0
Leeuwin Estate ‘Art Series’, Chardonnay   BTL / 120.0

 

ROSÉ

PRETTY & PINK

Domaine Pierre De Prunet, Rosé   GLS / 10.5 BTL / 57.0
Hewitson Belle Ville, Rosé   BTL / 50.0

 

RED

SMOOTH & SOFT

Thivin Cote De Brouilly, Gamay   BTL / 87.0
Quest Farm, Grand Central, Pinot Noir   GLS / 12.0 BTL / 60.0
Curly Flat, Cellar Release, Pinot Noir   BTL / 99.0

SAVOURY

Little Vespa, Sangiovese Cabernet   GLS / 11.0 BTL / 54.0
Bodegas Valdriz (Organic), Tempanillo   BTL / 49.0
B Minor, Mourvedre, Grenache, Shiraz   BTL / 60.0
Château Pesquie, Ventoux Terrasses, Grenache Syrah   GLS / 12.5 BTL / 62.0

BIG & SPICY

Château La Lagune 'Mlle L’, Merlot Blend   BTL / 89.0
Buller, Shiraz   GLS / 9.0 BTL / 45.0
Finca Las Moras, Malbec  GLS / 10.0 BTL / 49.0
Reschke Vitulus, Cabernet Sauvignon   BTL / 57.0
Spinifex ‘Old Vine’, Mataro   BTL / 135.0

 

 

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BEER & CIDER

ON TAP

Cascade Ginger Beer / 5.0
Split Rock Sparkling 750ml / 8.0
Red Bull / 6.0

Carlton Draught POT / 5.5 PINT 11.0
Stella PINT / 14.5 330ML / 8.5
Great Northern 3.5 POT / 4.8 PINT / 9.5
Fat Yak - Pale Ale POT / 6.5 PINT 13.0
Stone & Wood - Pacific Ale POT / 6.0 PINT 12.0
Noble Boy - Pale Ale POT / 5.5 PINT 11.0
Monteiths - Cider POT / 6.0 PINT 12.0

 

BOTTLE

Victorian Bitter / 8.0
Corona / 9.5
Asahi / 10.0
Peroni / 10.0
Cascade Light / 6.5
Cascade Stout / 9.5

 

CIDER

Rekorderlig / 11.0
strawberry & lime

 

 

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VODKA

Wyborowa / 10.0
Stoli Vanilla / 10.0
Grey Goose / 12.0

 

GIN

Beefeater / 10.0
Bombay Sapphire / 10.5
Hendrick’s / 12.5

 

BOURBON

Jim Beam / 10.0
Maker’s Mark / 10.5
Wild Turkey / 10.5
Woodford Reserve / 12.0

 

TEQUILA

El Jimador blanco / 10.0
Don Julio Reposado / 13.0

 

RUM

Havana Club Anejo 3 yo / 10.0
Sailor Jerry / 10.0
Mount Gay / 10.0
Havana Club Anejo 7 yo / 11.0
Angostura 1919 / 12.5

 

WHISKEY & SCOTCH

Ballantine’s / 10.0
Jack Daniels / 10.5
Canadian Club / 10.0
Jameson / 10.5
Bowmore 12yo / 12.5
Balvenie Single Malt / 14.0
Glenfiddich 15yo / 14.5
Nikka from the Barrel 15.0

 

COGNAC & BRANDY

St Remy / 9.5
Hennessey vsop / 13.0

 

 

DOWNLOAD MENU BOOKING GUIDELINES  

DRINK LIST & BEERS

Coffee by Griffths / 3.8
Hot chocolate / 4.5
Chai / 4.5
Honey / .30
Soy / .50
Vanilla, hazelnut, caramel / .50

TEA by Tea Drop / 4.5

Green, earl grey, peppermint, chamomile, english breakfast, lemongrass ginger

JUICE / 4.0

Orange, pineapple, red grapefruit, cloudy apple, tomato, cranberry

Cascade Ginger Beer / 5.0
Split Rock Sparkling 750ml / 8.0
Red Bull / 6.0

 

COCKTAILS

MOJITO / 18.0
White rum, lime, mint, sugar, soda

MARGARITA / 18.0
Tequila, Cointreau, lime

COSMOPOLITAN / 18.0
Vodka, cranberry, citrus, orange

NEGRONI / 18.0
Gin, vermouth, campari

LONG ISLAND ICE TEA / 18.0
5 spirits, fresh lemon, cola

ESPRESSO MARTINI / 18.0
Vodka, Kahlua, espresso, vanilla sugar

AMARETTO SOUR / 18.0
Amaretto, lemon, sugar, egg white

WHITE CHOCOLATE & PASSIONFRUIT MARTINI / 19.0
Vanilla vodka, white chocolate monin, passionfruit puree, ruby red grapefruit, egg white

APPLE MARTINI / 19.0
Vodka, pomme verte liqueur, apple juice, lemon, sugar & egg whites

BLOODY MARY / 18.0
Vodka, horseradish, mustard worcestershire, tabasco, celery

APEROL SPRITZ / 15.0
Aperol, house sparkling, fresh

 

PITCHERS

PIMMS / 35.0

SANGRIA / 35.0

APEROL SPRITZ / 40

MOCKTAILS / 8.0
Mango Tango
Virgin Mojito
Virgin Mary

 

 

DOWNLOAD MENU BOOKING GUIDELINES  

SET MENU OPTIONS

$30 charcuterie + shared pizza + salad + chips
$40 charcuterie + shared pizza + salad + chips + dessert
$50 charcuterie + main (4 choices) + salad + chips
$60 charcuterie + main (4 choices) + salad + chips + dessert
$50 shared entree + main (4 choices) + salad + chips
$60 shared entree + main (4 choices) + salad + chips + dessert
$60 charcuterie + shared main + salad + chips + dessert

 

CHARCUTERIE

a selection of the below items, pickle fennel,  mustard, fresh baked sourdough

pork and fennel terrine, chicken liver parfait, wagyu beef pastrami, salchi bosque, san daniele prosciutto

 

SHARED ENTREE

SYDNEY ROCK OYSTERS
mignonette dressing, lemon (gf)

CROQUETTES
smoked cheddar, corn, cauliflower,

chipotle mayo

HOPKINS RIVER CARPACCIO
beef, chipotle, cassava, ricotta salata (gf)

 

ASSORTED PIZZAS

MARGHERITA
tomato base, mozzarella, evoo, basil (gf)

CAPRICCIOSA
tomato base, mozzarella, ham, artichoke, olives, mushroom

FUNGHI
mushroom, mozzarella, kale, gorgonzola, basil (v)

DIAVOLA
tomato base, mozzarella, spicy salami, nduja, olives, chilli

SALSICCIA
mozzarella, pork sausage, italian broccoli, pecorino romano

gluten friendly

CHOICE MAIN

PORCINI MUSHROOM RISOTTO
white true, parmesan, thyme, mascarpone (gf, v)

PRAWN & CLAM LINGUINI
cherry tomatoes, pine nuts, chilli, garlic, pangratatto

HOPKINS RIVER SCOTCH FILLET
smoked miso butter, potato, watercress (gf)

CONE BAY BARRAMUNDI
haricot beans, smoked sauce vierge, fresh herbs (gf)

 

SHARED MAIN OPTIONS

select 2 items from the following shared mains

CONE BAY BARRAMUNDI
asparagus, fennel slaw, cauliflower, watercress (gf)

HOPKINS RIVER SCOTCH
served medium rare, haricot bean salad, smoked salsa verde (gf)

CIDER & MAPLE ROASTED PORK SHOULDER
heirloom carrots, whole grain mustard (gf)

 

SIDES

CHIPS
with mustard mayo

CABBAGE SLAW
fennel , pecorino, shallot dressing (v,gf)

 

SHARED DESSERT

Cheese boards and petit fours

 

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COLD CANAPES / 5 each

oysters, mignotte, lemon (gf)
kingfish ceviche, coconut, mandarin, betel leaf (gf)
beef tartare, cassava, chipotle, egg yolk (gf)
pork and fennel terrine en croute
baba ganoush tartlet, straw mushroom, true (v)
herbed goat’s curd, lavosh, house pickle (v)

 

HOT CANAPES / 5 each

smoked cheddar and corn croquettes, chipotle, parsley (v)
beef and burgundy pie whipped quince
bbq pork bao, coriander, hoisin
red bean and fennel empanada (v)
cabbage and nori pancake, kewpie, tograshi (v)
duck and pistachio sausage roll, piccalilli
shitake mushroom and leek spring roll (vg)
Argentinian prawn arancini, black garlic aioli

 

SLIDER, TACOS, BUNS / 10 each

hopkins river beef poboy, chipotle mayo, smoked cheddar
fish taco, caper slaw, lemon, tartare
mini slider, house pickles, smoked cheddar, brioche

 

GRAZING / 14 each

flinders island lamb ragu, gnocchi, pecorino
beetroot and dill risotto, goat’s curd, lemon (gf, v)
fish and chips, tartare sauce, lemon

 

GRAZING PLATTERS

assorted gourmet pizza slices - vegetarian and meat selections / 21
charcuterie - parfait, terrine, chef’s selection of cured meats and pickles / 31

 

SWEET TREATS / 4.5 each

mini lemon meringue tarts
vanilla panna cotta, coconut snow, lemon balm (gf)
chocolate and almond brownie, tonka bean (gf)

We focus on ethically produced, Australian produce that is expertly managed from start to finish - paddock to plate.

In saying that, sometimes you can’t beat a good 16 month aged, imported San Daniele or some of our great Italian pizza toppings – authenticity at every level.

We take great produce and create what we feel is a great end product.

Specials are consistently rotated for the best produce, with an amazing beverage menu to go with our well-loved food. We make as much ‘in house’ as possible, including down to the lavosh on the cheese board, made with great Aussie cheeses.

We even make our 72 hour Pizza dough using a full blooded Italian!

 

DOWNLOAD MENU BOOKING GUIDELINES  

$25 Express Lunch Menu Monday – Friday 12pm – 3pm with complimentary house bubbles, wine or beer.

LUNCH

ROASTED BEETROOT AND DILL RISOTTO
goats curd, lemon, chive flower

MEATBALL CALZONE
rocket, parmesan, evo

DUCK RIVER STEAK FRITES 250g
béarnaise, watercress, shallot

SMOKED CONE BAY BARRAMUNDI SALAD
caesar dressing, sourdough, parmesan, egg

 

 

DOWNLOAD MENU BOOKING GUIDELINES  

SMALL

GARLIC BREAD / 8

HUMMUS DIP / 10
qukes, breakfast radish, flatbread

MT ZERO OLIVES (v, gf) / 9

HOPKINS RIVER CARPACCIO / 16
beef, chipotle, cassava, ricotta salata (gf)

CROQUETTES / 11
smoked cheddar, corn, cauliflower, chipotle mayo

KINGFISH CRUDO / 16
pickled cucumber, taramasalata, finger lime

 

PASTA

GNOCCHI / 26
roasted romesco, tuscan kale, hazelnut, pecorino (v)

PRAWN & CLAM LINGUINI / 32
cherry tomatoes, pine nuts, chilli, garlic, pangratatto

PORCINI MUSHROOM RISOTTO / 25
white true, parmesan, thyme, mascarpone (gf, v)

 

CHARCUTERIE

CHARCUTERIE BOARD / 31
chef’s selection with pickles, fennel grissini, mustard

PORK AND FENNEL TERRINE / 16
cauliflower piccalilli

CHICKEN LIVER PARFAIT / 15
quince, cornichons

WAGYU BEEF PASTRAMI (40g) / 11
dijon, pickled cucumber

SALCHI BOSQUE (40g) / 12
pickled funghi

SAN DANIELE PROSCIUTTO (40g) / 13
pickles, charred shallot

 

MEAT & FISH

HOPKINS RIVER SCOTCH FILLET / 40
smoked miso butter, potato, watercress (gf) (250g)

FLINDERS ISLAND LAMB RUMP / 36
pea, beans, fennel, red wine jus (gf)

BORROWDALE PORK FILLET / 31
carrot, sage, lentils, raisin jus (gf)

CONE BAY BARRAMUNDI / 28
haricot beans, smoked sauce vierge, fresh herbs (gf)

 

PIZZA

MARGHERITA / 19
tomato base, mozzarella, basil (v)

CAPRICCIOSA / 22
tomato base, mozzarella, ham, artichoke, olives, mushroom

FUNGHI / 20
mushroom, mozzarella, kale, gorgonzola, basil (v)

DIAVOLA / 22
tomato base, mozzarella, spicy salami, nduja, olives, chilli

SALSICCIA / 23
mozzarella, pork sausage, italian broccoli, pecorino romano

gluten friendly / 3

 

DESSERT

CHOCOLATE / 14
sesame nougatine, mandarin sorbet (gf)

LEMON / 14
vanilla panna cotta, coconut, ginger crumble (gf)

TONKA BEAN / 14
white chocolate, mango, lychee

 

SIDES & SALAD

CHIPS / 9
with mustard mayo

ICEBERG / 11
house dressing, fresh herbs (v)

CABBAGE SLAW / 10
fennel, pecorino, shallot dressing (v, gf)

HEIRLOOM CARROTS / 12
yarra valley heirloom carrots, goats curd, dukkha (v, gf)

GREEN BEANS / 11
smoked almonds, brown butter (v, gf)

 

CHEESE

today’s best cheese selection

lavosh, baguette

1 cheese / 15
2 cheeses / 22
3 cheeses / 29

(v) vegetarian

(gf) gluten friendly

(vg) vegan
 

 

DOWNLOAD MENU BOOKING GUIDELINES  

SPARKLING

FIZZY & BUBBLY

Mr McCracken’s Muse, Brut Cuvee   GLS / 8.5 BTL / 39.0
Gentle Annie, Prosecco   GLS / 10.0 BTL / 50.0
Pommery Royal NV Brut   BTL / 129.0
Pommery - Piccolo 200ml   BTL / 37.0
The Lane ‘Lois’, Brut Rosé   BTL / 69.0
Veuve Clicquot, Brut   BTL / 115.0
Acquesi, Moscato   GLS / 9.5 BTL / 50.0

 

WHITES

White Stripes, Pinot Grigio   GLS / 10.5 BTL / 50.0
Ministry of Clouds, Riesling   BTL / 45.0
The Pass, Pinot Gris by 'Vavasour'   GLS / 9.0 BTL / 42.0

CRISP & FRUITY

‘Alto alto’, White blend   BTL / 59.0
Russian Jack, Sauvignon Blanc   GLS / 9.5 BTL / 45.0
Simao & Co, Sauvignon Blanc   BTL / 54.0

RICH & FULL

Indigo, Chardonnay   GLS / 12.0 BTL / 59.0
Passing Clouds, Chardonnay   BTL / 55.0
Moreau Chablis, ‘Domaine De Bieville’   BTL / 69.0
La Provia, Fiano   BTL / 52.0
Leeuwin Estate ‘Art Series’, Chardonnay   BTL / 120.0

 

ROSÉ

PRETTY & PINK

Domaine Pierre De Prunet, Rosé   GLS / 10.5 BTL / 57.0
Hewitson Belle Ville, Rosé   BTL / 50.0

 

RED

SMOOTH & SOFT

Thivin Cote De Brouilly, Gamay   BTL / 87.0
Quest Farm, Grand Central, Pinot Noir   GLS / 12.0 BTL / 60.0
Curly Flat, Cellar Release, Pinot Noir   BTL / 99.0

SAVOURY

Little Vespa, Sangiovese Cabernet   GLS / 11.0 BTL / 54.0
Bodegas Valdriz (Organic), Tempanillo   BTL / 49.0
B Minor, Mourvedre, Grenache, Shiraz   BTL / 60.0
Château Pesquie, Ventoux Terrasses, Grenache Syrah   GLS / 12.5 BTL / 62.0

BIG & SPICY

Château La Lagune 'Mlle L’, Merlot Blend   BTL / 89.0
Buller, Shiraz   GLS / 9.0 BTL / 45.0
Finca Las Moras, Malbec  GLS / 10.0 BTL / 49.0
Reschke Vitulus, Cabernet Sauvignon   BTL / 57.0
Spinifex ‘Old Vine’, Mataro   BTL / 135.0
 

 

DOWNLOAD MENU BOOKING GUIDELINES  

BEER & CIDER

ON TAP

Cascade Ginger Beer / 5.0
Split Rock Sparkling 750ml / 8.0
Red Bull / 6.0

Carlton Draught POT / 5.5 PINT 11.0
Stella PINT / 14.5 330ML / 8.5
Great Northern 3.5 POT / 4.8 PINT / 9.5
Fat Yak - Pale Ale POT / 6.5 PINT 13.0
Stone & Wood - Pacific Ale POT / 6.0 PINT 12.0
Noble Boy - Pale Ale POT / 5.5 PINT 11.0
Monteiths - Cider POT / 6.0 PINT 12.0

 

BOTTLE

Victorian Bitter / 8.0
Corona / 9.5
Cascade Light / 6.5
Cascade Stout / 9.5

 

CIDER

Rekorderlig / 11.0
strawberry & lime
 

 

DOWNLOAD MENU BOOKING GUIDELINES  

VODKA

Wyborowa / 10.0
Stoli Vanilla / 10.0
Grey Goose / 12.0

 

GIN

Beefeater / 10.0
Bombay Sapphire / 10.5
Hendrick’s / 12.5

 

BOURBON

Jim Beam / 10.0
Maker’s Mark / 10.5
Wild Turkey / 10.5
Woodford Reserve / 12.0

 

TEQUILA

El Jimador blanco / 10.0
Don Julio Reposado / 13.0

 

RUM

Havana Club Anejo 3 yo / 10.0
Sailor Jerry / 10.0
Mount Gay / 10.0
Havana Club Anejo 7 yo / 11.0
Angostura 1919 / 12.5

 

WHISKEY & SCOTCH

Ballantine’s / 10.0
Jack Daniels / 10.5
Canadian Club / 10.0
Jameson / 10.5
Bowmore 12yo / 12.5
Balvenie Single Malt / 14.0
Glenfiddich 15yo / 14.5
Nikka from the Barrel 15.0

 

COGNAC & BRANDY

St Remy / 9.5
Hennessey vsop / 13.0
 

 

DOWNLOAD MENU BOOKING GUIDELINES  

DRINK LIST & BEERS

Coffee by Griffths / 3.8
Hot chocolate / 4.5
Chai / 4.5
Honey / .30
Soy / .50
Vanilla, hazelnut, caramel / .50

TEA by Tea Drop / 4.5

Green, earl grey, peppermint, chamomile, english breakfast, lemongrass ginger

JUICE / 4.0

Orange, pineapple, red grapefruit, cloudy apple, tomato, cranberry

Cascade Ginger Beer / 5.0
Split Rock Sparkling 750ml / 8.0
Red Bull / 6.0

 

COCKTAILS

MOJITO / 18.0
White rum, lime, mint, sugar, soda

MARGARITA / 18.0
Tequila, Cointreau, lime

COSMOPOLITAN / 18.0
Vodka, cranberry, citrus, orange

NEGRONI / 18.0
Gin, vermouth, campari

LONG ISLAND ICE TEA / 18.0
5 spirits, fresh lemon, cola

ESPRESSO MARTINI / 18.0
Vodka, Kahlua, espresso, vanilla sugar

AMARETTO SOUR / 18.0
Amaretto, lemon, sugar, egg white

WHITE CHOCOLATE & PASSIONFRUIT MARTINI / 19.0
Vanilla vodka, white chocolate monin, passionfruit puree, ruby red grapefruit, egg white

APPLE MARTINI / 19.0
Vodka, pomme verte liqueur, apple juice, lemon, sugar & egg whites

BLOODY MARY / 18.0
Vodka, horseradish, mustard worcestershire, tabasco, celery

APEROL SPRITZ / 15.0
Aperol, house sparkling, fresh

 

PITCHERS

PIMMS / 35.0

SANGRIA / 35.0

APEROL SPRITZ / 40

MOCKTAILS / 8.0
Mango Tango
Virgin Mojito
Virgin Mary
 

 

DOWNLOAD MENU BOOKING GUIDELINES  

SET MENU OPTIONS

$30 charcuterie + shared pizza + salad + chips
$40 charcuterie + shared pizza + salad + chips + dessert
$50 charcuterie + main (4 choices) + salad + chips
$60 charcuterie + main (4 choices) + salad + chips + dessert
$50 shared entree + main (4 choices) + salad + chips
$60 shared entree + main (4 choices) + salad + chips + dessert
$60 charcuterie + shared main + salad + chips + dessert
 

CHARCUTERIE

a selection of the below items, pickle fennel grissini, lavosh, mustard

pork and fennel terrine, chicken liver parfait, wagyu beef pastrami, salchi bosque, san daniele prosciutto

 

SHARED ENTREE

SYDNEY ROCK OYSTERS
mignonette dressing, lemon (gf)

CROQUETTES
smoked cheddar, corn, cauliflower,

chipotle mayo

HOPKINS RIVER CARPACCIO
beef, chipotle, cassava, ricotta salata (gf)

 

ASSORTED PIZZAS

MARGHERITA
tomato base, mozzarella, evoo, basil (gf)

CAPRICCIOSA
tomato base, mozzarella, ham, artichoke, olives, mushroom

FUNGHI
mushroom, mozzarella, kale, gorgonzola, basil (v)

DIAVOLA
tomato base, mozzarella, spicy salami, nduja, olives, chilli

SALSICCIA
mozzarella, pork sausage, italian broccoli, pecorino romano

gluten friendly

 

CHOICE MAIN

PORCINI MUSHROOM RISOTTO
white true, parmesan, thyme, mascarpone (gf, v)

PRAWN & CLAM LINGUINI
cherry tomatoes, pine nuts, chilli, garlic, pangratatto

HOPKINS RIVER SCOTCH FILLET
smoked miso butter, potato, watercress (gf) (250g)

CONE BAY BARRAMUNDI
haricot beans, smoked sauce vierge, fresh herbs (gf)

 

SHARED MAIN OPTIONS

select 2 items from the following shared mains

CONE BAY BARRAMUNDI
asparagus, fennel slaw, cauliflower, watercress (gf)

HOPKINS RIVER SCOTCH
served medium rare, haricot bean salad, smoked salsa verde (gf)

CIDER & MAPLE ROASTED PORK SHOULDER
heirloom carrots, whole grain mustard (gf)

 

SIDES

CHIPS
with mustard mayo

CABBAGE SLAW
fennel , pecorino, shallot dressing (v,gf)

 

SHARED DESSERT

Cheese boards and petit fours

 

DOWNLOAD MENU BOOKING GUIDELINES  

COLD CANAPES / 5 each

oysters, mignotte, lemon (gf)
tom yum rice paper rolls (v, gf)
kingfish ceviche, coconut, mandarin, betel leaf (gf)
beef tartare, cassava, chipotle, egg yolk (gf)
pork and fennel terrine en croute
baba ganoush tartlet, straw mushroom, true (v)
herbed goat’s curd, lavosh, house pickle (v)

 

HOT CANAPES / 5 each

smoked cheddar and corn croquettes, chipotle, parsley (v)
beef and burgundy pie whipped quince
bbq pork bao, coriander, hoisin
red bean and fennel empanada (v)
cabbage and nori pancake, kewpie, tograshi (v)
duck and pistachio sausage roll, piccalilli
shitake mushroom and leek spring roll (vg)
Argentinian prawn arancini, black garlic aioli

 

SLIDER, TACOS, BUNS / 10 each

hopkins river beef poboy, chipotle mayo, smoked cheddar
fish taco, caper slaw, lemon, tartare
mini slider, house pickles, smoked cheddar, brioche

 

GRAZING / 14 each

flinders island lamb ragu, gnocchi, pecorino
beetroot and dill risotto, goat’s curd, lemon (gf, v)
fish and chips, tartare sauce, lemon

 

GRAZING PLATTERS

assorted gourmet pizza slices - vegetarian and meat selections / 21
charcuterie - parfait, terrine, chef’s selection of cured meats and pickles / 31

 

SWEET TREATS / 4.5 each

mini lemon meringue tarts
vanilla panna cotta, coconut snow, lemon balm (gf)
chocolate and almond brownie, tonka bean (gf)