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DINNER
DRINKS
LUNCH
View our delicious selection of menus or make a booking below.BOOK
We focus on ethically produced, Australian produce that is expertly managed from start to finish - paddock to plate.
In saying that, sometimes you can’t beat a good 16 month aged, imported San Daniele or some of our great Italian pizza toppings – authenticity at every level.
We take great produce and create what we feel is a great end product.
Specials are consistently rotated for the best produce, with an amazing beverage menu to go with our well-loved food. We make as much ‘in house’ as possible, including down to the lavosh on the cheese board, made with great Aussie cheeses.
We even make our 72 hour Pizza dough using a full blooded Italian!
$25 EXPRESS LUNCH
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Monday – Friday (11.30am–3pm)
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Served with a complimentary glass of house Brut Cuvée, pinot gris, pot of Carlton Draught or soft drink.
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BEETROOT & GOATS CURD RISOTTO heirloom beets, lemon, dill
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CHICKEN CEASAR SALAD baby gem, grana, crouton
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HOPKINS RIVER 250GM MBS +3 PORTERHOUSE SERVED MEDIUM RARE béarnaise, fries, watercress (GF)
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CALZONE roasted chicken, basil pesto, capsicum
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VEAL SCHNITZEL slaw, lemon, chive mash
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*Not available public holidays. All menus are seasonal and subject to change.
SMALL
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GARLIC BREAD add cheese 2
10 -
HUMMUS DIP qukes, breakfast radish, flatbread (vg)
11 -
MT ZERO OLIVES
9 -
HOPKINS RIVER CARPACCIO beef, egg, cassava, shaollot
16 -
CROQUETTES smoked cheddar, corn, cauliflower, chipotle mayo (v)
13 -
SWORDFISH CRUDO coconut, pickled chilli, pork crackle
17
PASTA
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GNOCCHI roasted romesco, tuscan kale, hazelnut, grana (v)
27 -
PRAWN & CLAM LINGUINI cherry tomatoes, pine nuts, chilli, garlic, pangratatto
32 -
CONFIT DUCK RISOTTO mascarpone, porcini, grana (gf)
28
CHARCUTERIE
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CHARCUTERIE BOARD chef’s selection with pickles, fennel grissini, mustard
35 -
PORK AND FENNEL TERRINE cauliflower piccalilli
16 -
CHICKEN LIVER PARFAIT quince, cornichons
15 -
WAGYU BEEF PASTRAMI (40g) dijon, pickled cucumber
11 -
PROSCIUTTO DI PARMA (40g) (16 mth) pickles, charred shallot
13
MEAT & FISH
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HOPKINS RIVER SCOTCH FILLET smoked miso butter, potato, baby kale (250g) (gf) served medium rare
42 -
SALT BUSH LAMB RUMP potato, shallot, watercress (gf)
34 -
MAPLE PORK LOIN sage, cabbage, pancetta (gf)
31 -
CONE BAY BARRAMUNDI cider cream, mussels, celeriac, peas (gf)
31
PIZZA
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MARGHERITA tomato base, mozzarella, basil (v)
19 -
CAPRICCIOSA tomato base, mozzarella, ham, olives, mushroom
23 -
PATATA potato, black garlic, gorgonzola (v)
21 -
DIAVOLA tomato base, mozzarella, spicy salami, nduja, olives, chilli
23 -
SALSICCIA mozzarella, pork sausage, italian broccoli, grana
23 -
GAMBERETTO prawns, tomato, zucchini, garlic, chilli, dill
24 -
*gluten friendly available on request extra $3 per pizza
3
DESSERT
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MANDARIN pistachio, meringue, curd
14 -
STRAWBERRY vanilla panna cotta, chocolate, hazelnut (gf)
14 -
APPLE & RHUBARB crumble, nuts, mascarpone
14 -
AFFOGATO espresso, ice cream, choice of baileys, cointreau, frangelico, kahlua
15
SIDES & SALAD
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CHIPS with mustard mayo
9 -
CABBAGE SLAW fennel, grana, shallot dressing (v, gf)
11 -
CARROTS honey, truffle, hazelnut (v, gf)
12 -
ROQUETTE apple, parmesan (v, gf)
11 -
GREEN BEANS smoked almonds, brown butter (v, gf)
11 -
MASH horseradish, chive (v, gf)
11
CHEESE
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Today’s best cheese selection, lavosh, baguette
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1 CHEESE
15 -
2 CHEESES
22 -
3 CHEESES
29 -
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*All menus are seasonal and subject to change.
SPARKLING FIZZY & BUBBLY
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Mr McCracken’s Muse, Brut Cuvee GLS / 8.5 BTL / 39.0
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Gentle Annie, Prosecco GLS / 10.0 BTL / 50.0
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Pommery Royal NV Brut BTL 129.0
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Pommery - Piccolo 200ml BTL 37.0
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The Lane ‘Lois’, Brut Rosé BTL 69.0
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Veuve Clicquot, Brut BTL 115.0
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Acquesi, Moscato GLS / 9.5 BTL / 50.0
WHITES
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White Stripes, Pinot Grigio GLS / 10.5 BTL / 50.0
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Ministry of Clouds, Riesling BTL 45.0
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The Pass, Pinot Gris by 'Vavasour' GLS / 9.0 BTL / 42.0
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Salatin, Pinot Grigio BTL / 50.0
CRISP & FRUITY
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‘Alto alto’, White blend BTL 59.0
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Russian Jack, Sauvignon Blanc GLS / 9.5 BTL / 45.0
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Simao & Co, Sauvignon Blanc BTL 54.0
RICH & FULL
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Indigo, Chardonnay BTL / 59.0
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Seville, Chardonnay BTL / 62.0
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Passing Clouds, Chardonnay GLS / 11.0 BTL / 55.0
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Sorrenberg, Chardonnay BTL / 110.0
ROSÉ PRETTY & PINK
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Domaine Pierre De Prunet, Rosé GLS / 10.5 BTL / 57.0
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Hewitson Belle Ville, Rosé BTL / 50.0
RED SMOOTH & SOFT
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Pocketwatch, Pinot Noir GLS / 10.5 BTL 52.0
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Quest Farm, Grand Central, Pinot Noir GLS / 12.0 BTL / 60.0
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Curly Flat, Cellar Release, Pinot Noir BTL / 99.0
SAVOURY
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Little Vespa, Sangiovese Cabernet GLS / 11.0 BTL / 54.0
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Bodegas Valdriz (Organic), Tempranillo BTL / 49.0
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B Minor, Mourvedre, Grenache, Shiraz BTL / 60.0
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Château Pesquie, Ventoux Terrasses, Grenache Syrah GLS / 12.5 BTL / 62.0
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Grenache Syrah, Colab & Bloom, Shiraz BTL / 65.0
BIG & SPICY
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Château La Lagune 'Mlle L’, Merlot Blend BTL 89.0
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Buller, Shiraz GLS / 9.0 BTL / 45.0
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Finca Las Moras, Malbec GLS / 10.0 BTL / 49.0
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Reschke Vitulus, Cabernet Sauvignon BTL 57.0
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Spinifex ‘Old Vine’, Mataro BTL 135.0
BEER & CIDER
ON TAP
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Carlton Draught POT / 5.5 PINT / 11.0
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Stella 330ML / 8.5 PINT / 14.5
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Great Northern 3.5 POT / 4.8 PINT / 9.5
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Fat Yak - Pale Ale POT / 6.5 PINT / 13.0
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Stone & Wood - Pacific Ale POT / 6.0 PINT / 12.0
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Noble Boy - Pale Ale POT / 5.5 PINT / 11.0
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Monteiths - Cider POT / 6.0 PINT / 12.0
BOTTLE
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Victorian Bitter
8.0 -
Corona
9.5 -
Asahi
10.0 -
Peroni
10.0 -
Cascade Light
6.5 -
Cascade Stout
9.5
CIDER
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Rekorderlig strawberry & lime
11.0
VODKA
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Wyborowa
10.0 -
Stoli Vanilla
10.0 -
Grey Goose
12.0
GIN
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Beefeater
10.0 -
Bombay Sapphire
10.5 -
Hendrick’s
12.5
BOURBON
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Jim Beam
10 -
Maker’s Mark
10.5 -
Wild Turkey
10.5 -
Woodford Reserve
12.0
TEQUILA
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El Jimador blanco
10.0 -
Don Julio Reposado
13.0
RUM
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Havana Club Anejo 3 yo
10.0 -
Sailor Jerry
10.0 -
Mount Gay
10.0 -
Havana Club Anejo 7 yo
11.0 -
Angostura 1919
12.5
WHISKEY & SCOTCH
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Ballantine’s
10.0 -
Jack Daniels
10.5 -
Canadian Club
10.0 -
Jameson
10.5 -
Bowmore 12yo
12.5 -
Balvenie Single Malt
14.0 -
Glenfiddich 15yo
14.5 -
Nikka from the Barrel
15.0
COGNAC & BRANDY
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St Remy
9.5 -
Hennessey vsop
13.0
DRINK LIST & BEERS
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Coffee by Griffths
3.8 -
Hot chocolate
4.5 -
Chai
4.5 -
Honey
30 -
Soy
50 -
Vanilla, hazelnut, caramel
0.50 -
TEA by Tea Drop Green, earl grey, peppermint, chamomile, english breakfast, lemongrass ginger
4.5 -
JUICE Orange, pineapple, red grapefruit, cloudy apple, tomato, cranberry
4.0 -
Cascade Ginger Beer
5.0 -
Split Rock Sparkling 750ml
8.0 -
Red Bull
6.0
COCKTAILS
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ESPRESSO MARTINI Vodka, Kahlua, espresso, vanilla sugar
18.0 -
AMARETTO SOUR Amaretto, lemon, sugar, egg white
18.0 -
WHITE CHOCOLATE & PASSIONFRUIT MARTINI Vanilla vodka, white chocolate monin, passionfruit puree, ruby red grapefruit, egg white
19.0 -
DARK & STORMY Spiced rum, lime, ginger beer, bitters
18.0 -
PECAN SALTED CARAMEL MARTINI Kraken rum, Southern Comfort, Pecan salted caramel syrup, coffee
18.0 -
PASSIONFRUIT CAIPIRINHA Cachaca, lime, brown sugar, passionfruit puree
18.0 -
POMEGRANATE CRUSH Hendricks gin, lime, white sugar, pomegranate, strawberry liquor
18.0 -
BLUEBERRY MOJITO Havana rum, lime, brown sugar, blueberries, mint, blueberry monin
18.0
PITCHERS
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PIMMS
35.0 -
SANGRIA
35.0 -
APEROL SPRITZ
40.0 -
MOCKTAILS Mango Tango,Virgin Mojito, Virgin Mary
8.0
SET MENU OPTIONS
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CHARCUTERIE + SHARED PIZZA + SALAD + CHIPS
37 -
CHARCUTERIE + SHARED PIZZA + SALAD + CHIPS + SHARED DESSERT + TEA & COFFEE
52 -
CHARCUTERIE + MAIN (4 CHOICES) + SALAD + CHIPS
52 -
SHARED ENTRÉE + MAIN (4 CHOICES) + SALAD + CHIPS
52 -
CHARCUTERIE + MAIN (4 CHOICES) + SALAD + CHIPS + SHARED DESSERT + TEA & COFFEE
67 -
SHARED ENTRÉE + MAIN (4 CHOICES) + SALAD + CHIPS
67 -
CHARCUTERIE + SHARED MAIN + SALAD + CHIPS + SHARED DESSERT
67 -
SHARED ENTRÉE + SHARED MAIN + SALAD + CHIPS + SHARED DESSERT
67
CHARCUTERIE
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CHEF’S SELECTION WITH PICKLES, SOURDOUGH
SHARED ENTRÉE
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HUMMUS DIP qukes, breakfast radish, flatbread (vg)
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MT ZERO OLIVES (gf, vg)
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CROQUETTES smoked cheddar, corn, cauliflower, chipotle mayo (v)
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HOPKINS RIVER TARTARE beef, egg, cassava, shallot (gf)
ASSORTED PIZZAS
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Shared pizza can be added to any set menu as an entrée for $5 per head
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*gluten friendly available on request extra $3/pizza
CHOICE MAIN
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FORREST MUSHROOM RISOTTO white truffle, artichoke, mascarpone (gf,v)
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PRAWN & CLAM LINGUINI cherry tomatoes, pine nuts, chilli, garlic, pangratatto
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HOPKINS RIVER SCOTCH FILLET smoked miso butter, potato, watercress (gf)
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CONE BAY BARRAMUNDI cider cream, mussels, celeriac, peas (gf)
SHARED MAIN OPTIONS
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select 2 items from the following shared mains:
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CONE BAY BARRAMUNDI asparagus, fennel slaw, cauliflower, watercress (gf)
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HOPKINS RIVER SCOTCH served medium rare, haricot bean salad, smoked salsa verde (gf)
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CIDER & MAPLE ROASTED PORK SHOULDER heirloom carrots, whole grain mustard (gf)
SIDES & SALAD
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CHIPS with mustard mayo
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CABBAGE SLAW fennel, grana, shallot dressing (v,gf)
SHARED DESSERT
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CHEESE BOARDS AND PETIT FOURS
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*All menus are seasonal and subject to change. Set menus are a pre-pay pre-order option.
COLD CANAPÉS
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OYSTERS, MIGNONETTE, LEMON (gf)
5 -
KINGFISH CEVICHE, COCONUT, MANDARIN, BETEL LEAF (gf)
5 -
BEEF TARTARE, CASSAVA, CHIPOTLE, EGG YOLK (gf)
5 -
PORK AND FENNEL TERRINE EN CROUTE
5 -
BABA GANOUSH TARTLET, STRAW MUSHROOM, TRUE (v)
5 -
HERBED GOAT’S CURD, LAVOSH, HOUSE PICKLE (v)
5
HOT CANAPÉS
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SMOKED CHEDDAR AND CORN CROQUETTES, CHIPOTLE, PARSLEY (v)
5 -
BEEF AND BURGUNDY PIE WHIPPED QUINCE
5 -
BBQ PORK BAO, CORIANDER, HOISIN
5 -
BBQ PORK BAO, CORIANDER, HOISIN
5 -
CABBAGE AND NORI PANCAKE, KEWPIE, TOGRASHI (v)
5 -
DUCK AND PISTACHIO SAUSAGE ROLL, PICCALILLI
5 -
SHITAKE MUSHROOM AND LEEK SPRING ROLL (vg)
5 -
ARGENTINIAN PRAWN ARANCINI, BLACK GARLIC AIOLI
5
SLIDER, TACOS, BUNS
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HOPKINS RIVER BEEF POBOY, CHIPOTLE MAYO, SMOKED CHEDDAR
10 -
FISH TACO, CAPER SLAW, LEMON, TARTARE
10 -
MINI SLIDER, HOUSE PICKLES, SMOKED CHEDDAR, BRIOCHE
10
GRAZING
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FLINDERS ISLAND LAMB RAGU, GNOCCHI, PECORINO
14 -
BEETROOT AND DILL RISOTTO, GOAT’S CURD, LEMON (gf, v)
14 -
FISH AND CHIPS, TARTARE SAUCE, LEMON
14
GRAZING PLATTERS
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ASSORTED GOURMET PIZZA SLICES - VEGETARIAN AND MEAT SELECTIONS
21 -
ASSORTED GOURMET PIZZA SLICES - VEGETARIAN AND MEAT SELECTIONS
31
SWEET TREATS
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MINI LEMON MERINGUE TARTS
4.5 -
VANILLA PANNA COTTA, COCONUT SNOW, LEMON BALM (gf)
4.5 -
CHOCOLATE AND ALMOND BROWNIE, TONKA BEAN (gf)
4.5 -
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* Menu available for function bookings only. Minimum 20 pc per item. All menus are seasonal and subject to change.
