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DINNER
DRINKS
LUNCH
View our delicious selection of menus or make a booking below.BOOK
We focus on ethically produced, Australian produce that is expertly managed from start to finish — paddock to plate.
In saying that, sometimes you can’t beat a good 16 month aged, imported San Daniele or some of our great
Italian pizza toppings — authenticity at every level.
We take great produce and create what we feel is a great end product.
Specials are consistently rotated for the best produce, with an amazing beverage menu to go with our well-loved food. We make as much ‘inhouse’ as possible, right down to the lavosh on the cheese board and our famous 72 hour pizza dough.
EXPRESS LUNCH MENU
Monday – Friday (11.30am–3pm)
Served with a complimentary glass of house brut cuvee, pinot gris, buller shiraz, pot of Carlton Draught or soft drink
GNOCCHI Cape Grim beef cheek ragout, tomato, redcurrant, grana
25CALZONE grilled vegetables, capsicum, feta, olive
25PORK AND FENNEL SAUSAGES mash, braised onion, sage jus
25VEAL SCHNITZEL slaw, lemon, chive mash
30250GM MBS + 2 PORTERHOUSE béarnaise, fries, watercress (served medium rare to well done)
30$5 EXPRESS DESSERT*
PABANA CHOCOLATE MOUSSE biscuit crumble
*Express dessert is available in addition to any express menu, can't be sold individually. Not available public holidays. All menus are seasonal and subject to change.
À LA CARTE
Available all day from 11.30am
STARTER
MT ZERO OLIVES (gf, vg)
9OYSTERS (6) (gf) mignonette, lemon
30HUMMUS DIP (vg) qukes, breakfast radish, flatbread
11TARTARE beef, egg, cassava, shallots
16CROQUETTES (v) smoked cheddar, corn, cauliflower, chipotle mayo
13KINGFISH CEVICHE (gf) coconut, rum, pineapple, shallots
20BURRATA smoked salsa verde, tomato, basil
21BRUSCHETTA see daily specials board
16SMOKED OCEAN TROUT RILETTE sourdough, caperberries, lemon
16POLENTA FRIES (v) grana, truffle mayo, thyme
14CHARCUTERIE PLATE chef's selection with pickles, grissini, mustard
35PORK, PISTACHIO AND FIG TERRINE sourdough, piccalilli
16CHICKEN LIVER PARFAIT quince, cornichon
15WAGYU BEEF PASTRAMI (40G) dijon, pickled cucumber
11PROSCIUTTO DI PARMA (40G) (16 mth) pickles, charred shallots
13
PASTA & RISOTTO
DUCK RIGATONI cream, grana, pangrattato
32PRAWN & CLAM LINGUINI cherry tomatoes, pine nuts, chilli, garlic
33PEA & ASPARAGUS RISOTTO (v, gf) goat’s cheese, lemon, mascarpone + chicken 5, + prawns 6
28
MAINS
250g SCOTCH FILLET MBS 2+ (gf) potato, watercress, miso butter *served medium rare
44SALT BUSH LAMB RUMP (gf) onion, miso, lentil, kale
34PAN ROASTED CHICKEN BREAST capsicum, cous cous, romesco
32MAPLE BRAISED PORK BELLY cabbage, cider, raisins
32CONFIT HUON SALMON cauliflower, grains, dill cream
33
PIZZA
Available for takeaway - pick up only
GARLIC BREAD (v) + cheese 2
10MARGHERITA (v) tomato base, mozzarella, basil
20CAPRICCIOSA tomato base, mozzarella, ham, olives, mushroom
23FUNGHI (v) mozzarella, kale, potato, taleggio
22DIAVOLA tomato base, mozzarella, spicy salami, ‘Nduja, olives, chilli
24SALSICCIA mozzarella, pork sausage, Italian broccoli, grana
23GAMBERETTO prawns, salsa rosa, tomato, rocket
24ORTOLANA (v) tomato base, mozzarella, grilled vegetables, stracciatella
24gluten friendly
3.5vegan cheese
2.5ADD onion, basil, olives, rocket, pineapple, anchovies
2 eachADD cherry tomatoes, mushrooms, Italian broccoli, grilled vegetables
3 eachADD prosciutto, free range ham, buffalo mozzarella, salami, pork sausage, 'Nduja
5 each
SALAD
GREEN SALAD (v, gf) broccoli, snow pea, seeds, feta
19CAESAR SALAD baby gem, parmesan, bacon, egg
18ADD chicken
5ADD prawns
6
SIDES
CHIPS (v) with mustard mayo
9CABBAGE SLAW (v, gf) kale, grana, shallot dressing
11BEETROOT (v, gf) goat’s curd, walnut, dill
14FENNEL AND APPLE (v, gf) celery, parsley, smoked almond, cider vinaigrette
12BROCCOLINI (v, gf) brown butter, wattleseed, sesame
13POTATOES (vg) rosemary, sea salt
11
DESSERT
LEMON TART meringue, almond tart, mandarin
16ESPRESSO PARFAIT white chocolate, hazelnut, caramel
15CHOCOLATE MOUSSE (gf) coconut, mango, vanilla bean
16VANILLA PANNA COTTA (gf) berries, almond, lemon balm
15AFFOGATO espresso, ice cream, choice of Baileys, Cointreau, Frangelico or Kahlua
15
FROMAGE
today’s best cheese (40g) served with lavosh, baguette
1 CHEESE
152 CHEESES
223 CHEESES
29(v) vegetarian (gf) gluten friendly (vg) vegan
*All menus are seasonal and subject to change.
SPARKLING
FIZZY & BUBBLY
Mr McCracken’s Muse, Brut Cuvée Multi Regional, SA
9/39Lana, Prosecco King Valley, VIC
10/50Petit Cordon by Maison Mumm, Brut Marlborough, NZ
13/62The Lane ‘Lois’, Brut Rosé Adelaide Hills, SA
69Mumm Grand Cordon, Brut Champagne, FR
95Acquesi, Moscato Piedmonte, IT
9.5/50Ad Hoc ‘The Riddler’, Sparkling Rosé Pemberton, WA
11/50
WHITES
AROMATIC
White Stripes, Pinot Grigio Alpine Valley, VIC
10.5/50Harewood Estate, Riesling Great Southern, WA
57The Pass by Vavasour, Pinot Gris Marlborough, NZ
45Salatin, Pinot Grigio Veneto, IT
49Escarpment, Pinot Blanc Martinborough, NZ
62Maude, Pinot Gris Central Otago, NZ
13/56Riot Wine Co, Pinot Grigio (on tap) McLaren Vale, SA
9.5/55/1L
CRISP & FRUITY
Russian Jack, Sauvignon Blanc Marlborough, NZ
9.5/45Simao & Co, Sauvignon Blanc King Valley, VIC
54Lenton Brae Sem, Sauvignon Blanc Margaret River, WA
49
RICH & FULL
Seville Hill, Chardonnay Yarra Valley, VIC
58Alkoomi ‘Black Label’, Chardonnay Frankland River, WA
13/54Josef Chromy, Chardonnay Relbia, TAS
75Kumeu River Estate 2018, Chardonnay Auckland, NZ
95
ROSÉ
PRETTY & PINK
Domaine Pierre De Prunet, Rosé Languedoc, FR
11/55Irvine Springhill Primitivo, Rosé Eden/Barossa Valley, SA
50
RED
SMOOTH & SOFT
Quest Farm ‘Grand Central’, Pinot Noir Central Otago, NZ
13/62Curly Flat ‘Cellar Release’, Pinot Noir Macedon Ranges, VIC
99Madfish, Pinot Noir Great Southern, WA
11/52
SAVOURY
Chianti ‘Il Palazzo’, Sangiovese Cabernet Toscana, IT
11/54Bodegas Valdriz (Organic), Tempranillo Ribera del Duero, SP
49B Minor, GSM Nagambie Lakes, VIC
60Colab & Bloom, Shiraz McLaren Vale, SA
65
BIG & SPICY
Château La Lagune ‘Mlle L’, Merlot Blend Bordeaux, FR
89Buller, Shiraz Heathcote, VIC
9/45Arlewood Villaggio Cabernet Margaret River, WA
12.5/62Mt Avoca, Cabernet Sauvignon Grampians, VIC
11/54Kalleske ‘Old Vine’, Grenache Barossa Valley, SA
125
FORTIFIED WINES
Buller ‘Fine Old’, Muscat 10yo Rutherglen, VIC
7
BEER & CIDER
ON TAP POT/PINT
Carlton Draught
5.8/11.6Stella Artois
14.5/8.5 (330ml)Great Northern 3.5%
5.5/10.5Pirate Life — IPA 3.5%
6/12Stone & Wood — Pacific Ale
6/12Moon Dog — Pale Ale
6/12Little Green — Cider
6/12Fury & Son 'Summer Ale'
6/12
BOTTLE
Victoria Bitter
8Corona
10Asahi
10Peroni
10Cascade Light
7Four Pines Stout
11Fixation Session IPA
10
CIDER
Rekorderlig
12Strawberry & Lime
12Monteith’s Apple
10Monteith’s Pear
10
COCKTAILS
BLUE HAWAIIAN Malibu, blue Curacao, pineapple, lime
18SUMMER BLUSH Beefeater Pink Gin, St Germain, lime juice, egg whites, raspberry syrup
18GIN & ELDERFLOWER COLLINS Dry gin, St Germain, soda, lemon, sugar
18PRINCESS PEACH Peach schnapps, vodka, orange juice, cranberry juice, peach foam
18WHITE CHOCOLATE & PASSIONFRUIT MARTINI Vanilla vodka, Wild Passion Alizé, white chocolate monin, passionfruit purée, ruby red grapefruit, egg white
18POMEGRANATE CRUSH Beefeater Dry Gin, lime, white sugar, pomegranate, strawberry liqueur
18PINEAPPLE EXPRESS Plantation Rum, Amaro, Cynar, lime, pineapple juice, agave
18FRUIT AND NUT Chambord, Frangelico, Disaronno Amaretto
18ESPRESSO MARTINI ON TAP by Lexington Hill
15
PITCHERS
PIMM’S
38SANGRIA
38APEROL SPRITZ
38STRAWBERRY GIN SMASH
38
BACK BAR
VODKA
Wyborowa vodka
10Absolut vanilla
10Grey Goose
12
GIN
Beefeater
10Bombay Sapphire
11Beefeater pink
11Hendrick’s
12Plymouth sloe
12.5
BOURBON
Jim Beam
10Wild Turkey
11Maker’s Mark
11Woodford Reserve
12
TEQUILA
El Jimador Blanco
10Don Julio Reposado
13Patrón XO Cafe
14
RUM
Havana Club Anejo 3yo
10Sailor Jerry
10Bundaberg
10.5Kraken
11Mount Gay
11Havana Club Anejo 7yo
11.5Plantation
12Angostura 1919
14
WHISKEY & SCOTCH
Ballantine’s
10Canadian Club
10Jack Daniels
11Jameson
11Chivas Regal
12Johnny Walker Black
12Laphroaig 10yo Single Malt
12.5Bowmore 12yo
12.5Balvenie Single Malt
14Glenfiddich 15yo
14.5Starward Two-Fold
15
COGNAC & BRANDY
St Remy
9.5Hennessey
13
SET MENU OPTIONS
charcuterie + shared pizza + salad + chips
37charcuterie + shared pizza + salad + chips + shared dessert + tea & coffee
52charcuterie + main (4 choices) + salad + chips
52shared entrée + main (4 choices) + salad + chips
52charcuterie + main (4 choices) + salad + chips + shared dessert + tea & coffee
67shared entrée + main (4 choices) + salad + chips + shared dessert + tea & coffee
67charcuterie + shared main + salad + chips + shared dessert + tea & coffee
67shared entrée + shared main + salad + chips + shared dessert + tea & coffee
67
CHARCUTERIE
chef’s selection served with pickles, fennel grissini, mustard
SHARED ENTREE
HUMMUS DIP (vg) qukes, breakfast radish, flatbread
MT ZERO OLIVES (gf, vg)
CROQUETTES (v) smoked cheddar, corn, cauliflower, chipotle mayo
TARTARE beef, egg, cassava, shallots
ASSORTED PIZZAS
shared pizza can be added to any set menu as an entrée for $5 per head *gluten friendly pizza available on request
CHOICE MAIN
PEA & ASPARAGUS RISOTTO (v, gf) goat's cheese, lemon, mascarpone
PRAWN & CLAM LINGUINI cherry tomatoes, pine nuts, chilli, garlic
CONE BAY BARRAMUNDI cauliflower, grains, dill cream
250g SCOTCH FILLET MBS 2+ (gf) potato, watercress, miso butter
*Premium upgrade from Scotch Fillet to Eye Fillet, $5 extra on set menu price. One in all in.
SIDES
CHIPS (v) with mustard mayo
CABBAGE SLAW (v, gf) kale, grana, shallot dressing
SHARED MAIN OPTIONS
select 2 items from the following:
CONE BAY BARRAMUNDI (gf) cauliflower, pomegranate, almonds, leek
SCOTCH FILLET MBS 2+ (gf) served medium rare, haricot bean salad, smoked salsa verde
CIDER & MAPLE ROASTED PORK (gf) heirloom carrots, whole grain mustard
SHARED DESSERT
cheese boards and petit fours
(v) vegetarian (gf) gluten friendly (vg) vegan
PLEASE NOTE: Choice option is available for 10 - 40px. All menus must be pre-ordered and prepaid (min 7 days) 40px + are required to go on a shared set menu or alternate drop from options above menu items subject to change.
CANAPÉS
Available for functions only
COLD CANAPÉS
5 each
OYSTERS (gf) mignonette, lemon
SWORDFISH CRUDO (gf) coconut, mandarin, pickled chilli
BEEF TARTARE (gf) cassava, chipotle, egg yolk
ROASTED ROMESCO TART (v) goat’s curd, basil
HOT CANAPÉS
5 each
SMOKED CHEDDAR & CORN CROQUETTE (v) chipotle, parsley
BEEF AND BURGUNDY PIE whipped quince
BBQ PORK BAO coriander, hoisin
RED BEAN & FENNEL EMPANADA (v)
PORCINI MUSHROOM ARANCINI (v) truffle salt, grana
DUCK & PISTACHIO SAUSAGE ROLL piccalilli
SHIITAKE MUSHROOM & LEEK SPRING ROLL (vg)
HOT SMOKED HUON SALMON POTATO CROQUETTE black garlic aioli
SLIDER, TACOS, BUNS
10 each
BEEF POBOY chipotle mayo, smoked cheddar
FISH TACO caper slaw, lemon, tartare
MINI SLIDER house pickles, smoked cheddar, brioche
GRAZING
14 each
LAMB RAGU GNOCCHI grana
BEETROOT & DILL RISOTTO (gf, v) goat’s curd, lemon
FISH & CHIPS tartare sauce, lemon
GRAZING PLATTERS
ASSORTED GOURMET PIZZA SLICES vegetarian and meat selections
21CHARCUTERIE chef’s selection of cured meats and pickles
35
SWEET TREATS
4.5 each
MANDARIN TART (gf) white chocolate, lemon balm
VANILLA PANNA COTTA (gf) hazelnut, strawberry
CHOCOLATE & ALMOND BROWNIE (gf, df) cassis
CHOCOLATE & MINT MOUSSE (gf)
(v) vegetarian (gf) gluten friendly (vg) vegan
* Menu available for function bookings only. Minimum 20 pc per item. All menus are seasonal and subject to change.
MAIN
Ham & pineapple pizza
10Margherita pizza
10Penne bolognaise
10Chicken & chips
10Fish & chips
10Penne napoli
10
DESSERT
Ice cream with chocolate or strawberry topping
4*For children 12 years and under
